Fresh Halal British Angus Beef Topside - Red Tractor Approved

Fresh Halal British Beef Topside Boneless
Delight in the rich, tender flavor of our Fresh Halal British Beef Topside Boneless, a premium cut of beef sourced directly from the UK. This succulent and versatile cut is perfect for roasting, grilling, or slow-cooking, ensuring a flavorful and satisfying meal every time. Certified halal and sourced from non-stunned livestock, this topside beef cut is a fantastic choice for those seeking high-quality halal meat. Available in 250g, 500g, 1kg, and 2kg portions, it is perfectly packaged to suit your cooking needs.

Key Features:

• Produced in the UK
• Halal-certified (Non-Stunned)
• Perfect for roasting or grilling, recommended with fat for extra flavor
• Available in various portion sizes: 250g, 500g, 1kg, and 2kg

Storage Guidelines:

• Suitable for Freezing: Freeze as soon as possible after purchase and always before the 'use by' date. Defrost thoroughly in the fridge for at least 12 hours. Do not refreeze once defrosted, and cook on the same day.
• Refrigeration: Keep the meat refrigerated and consume within 1 day of opening. Follow the 'use by' date on the packaging for freshness.

Cooking Guide:

Roast Beef Topside (serves approx. 3 per 500g)

Ingredients:

• Fresh Halal British Beef Topside
• Plain flour
• Sea salt and freshly ground black pepper
• Vegetable or beef stock (optional: vegetables like carrots, onions, and potatoes)
• Cooking oil

Preparation:

1. Preheat the Oven: Set your oven to 180°C (Fan 160°C) or Gas Mark 4.
2. Season the Beef: Spread some plain flour onto a plate and season generously with sea salt and freshly ground black pepper. Toss the beef topside in the seasoned flour, ensuring it's evenly coated.
3. Brown the Beef: Heat a little oil in a large pan over medium heat. Sear the beef on all sides for 2-3 minutes until browned. This locks in the flavor and creates a delicious crust.
4. Prepare for Roasting: Transfer the browned beef into a roasting tray or casserole dish. If desired, add stock and vegetables like carrots, onions, and potatoes around the meat.
5. Roast in the Oven: Cover the dish with foil and roast in the preheated oven for 2 hours and 30 minutes or until the beef is tender.
6. Rest and Serve: Once cooked, allow the beef to rest for 10-15 minutes before slicing. Serve with your favorite side dishes, such as roasted vegetables or mashed potatoes.

Grilling Option:
For a quicker method, slice the beef topside thinly and grill it over medium heat for 3-4 minutes per side, ensuring it's evenly cooked and juicy.

Not Suitable for Microwave Cooking.

Enjoy the bold, natural taste of British beef with every bite—perfect for family meals, special occasions, or simply indulging in a deliciously satisfying roast.