Skip to product information
1 of 6
Vendor: Onlinemeatshop

Fresh Halal British Lamb Loin (Saddle) Bone-In - Red Tractor Approved

1 total reviews

Regular price
£8.99
Regular price
Sale price
£8.99
Fresh Halal British Bone - In Saddle of Lamb - 1KG - Onlinemeatshop.com
Fresh Halal British Lamb Loin (Saddle) Bone-In - Red Tractor Approved

You may also like

  • Description
  • Serving Guide
  • Storage Handling
  • Nutritional Info
  • Recipe Ideas
  • Dishes
  • Product FAQs

Product Name: Fresh Halal British Bone-In Saddle of Lamb (1KG)

Product Description: Indulge in the exquisite flavor of our Fresh Halal British Bone-In Saddle of Lamb, a premium cut perfect for roasting or grilling. Sourced from high-welfare British farms, this 1KG saddle of lamb is Halal certified and prepared to meet the highest standards. This cut includes the loin and the tender meat along the spine, making it exceptionally juicy and flavorful. Known for its tenderness, the bone-in saddle of lamb is ideal for creating a show-stopping meal that’s sure to impress family and guests alike.

With a delicate layer of fat that crisps up beautifully, this lamb cut provides a rich, mouth-watering taste when slow-cooked, roasted, or grilled. Perfect for special occasions or a memorable dinner, the saddle of lamb brings the finest quality British meat to your table.

Key Details:

  • Cut: Bone-In Saddle of Lamb, including the loin and tender meat along the spine
  • HALAL Certified (Non-Stunned)
  • Ideal for Roasting or Grilling
  • Ingredients: 100% Baby Lamb Meat
  • Net Contents: 1KG

Storage Instructions:

  • Freezing: Suitable for home freezing. Freeze as soon as possible after purchase but always by the 'use by' date shown.
  • Defrosting: Defrost thoroughly in the fridge for at least 12 hours before cooking. Once defrosted, use the same day and avoid refreezing.
  • Refrigeration: Keep refrigerated and consume within 1 day of opening or by the 'use by' date.

Cooking Instructions:

  • Oven Roasting:
    • Temperature: Preheat oven to 200°C / Fan 180°C / Gas Mark 6.
    • Season the saddle of lamb generously with salt, pepper, and herbs like rosemary or thyme. Place in a roasting tray and cover loosely with foil.
    • Roast for 20-25 minutes per 500g for medium, or adjust cooking time for desired doneness. Remove foil for the last 15-20 minutes of cooking to allow the fat to crisp up.
    • Let the lamb rest for 10 minutes before carving to ensure maximum tenderness.

Serving Information: A 1KG saddle of lamb serves approximately 4 people, making it perfect for family meals or entertaining guests.

Elevate your dining experience with the rich, tender flavor of our Fresh Halal British Bone-In Saddle of Lamb. Order now for a delicious, premium-quality lamb cut that’s ideal for any special occasion.

Recently viewed product