• Fresh Halal British Beef Brisket Mince - Approx 15% FAT - Onlinemeatshop.com
  • Fresh Halal British Beef Brisket Mince - Approx 15% FAT - Onlinemeatshop.com
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Vendor: Onlinemeatshop

Fresh Halal British Angus Beef Brisket Mince 15% Fat - Red Tractor Approved

£30.06
£29.99
£30.06
Fresh Halal British Beef Brisket Mince - Approx 15% FAT - Onlinemeatshop.com
Fresh Halal British Angus Beef Brisket Mince 15% Fat - Red Tractor Approved

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  • Description
  • Serving Guide
  • Storage Handling
  • Nutritional Info
  • Recipe Ideas
  • Dishes
  • Product FAQs

Fresh halal British beef brisket mince is ground from the brisket, a hard-working forequarter cut prized for deep, beefy flavour. Made from beef only, it's Certified Halal and produced in the UK. Go coarser for burgers, or pick the fine grind for keema.

So What Is Brisket, Exactly?

Brisket is a hard-working forequarter cut whose connective tissue breaks down as it cooks. It's beef only, with nothing else added.

Choose Your Grind

Three grinds to choose from: 8MM for burgers, 6MM for everyday cooking, or fine 4.5MM for keema and koftas, packed at 500g, 1 KG or 2 KG.

How Is Brisket Different From Chuck?

Both are coarse forequarter grinds, but brisket carries more fat, giving a richer flavour. It's available in 8MM, 6MM or fine 4.5MM, from 500g to 2 KG.

How Do You Store It?

Keep it refrigerated, or freeze it on the day it arrives, then allow around 12 hours in the fridge to defrost.

Order 500g for a meal for two, 1 KG to feed a family of four, or 2 KG if you'd rather portion some and freeze it for later. Every pack is ground fresh to whichever style you choose: 8MM, 6MM or fine 4.5MM.

Keep this brisket mince refrigerated until you're ready to cook it, or freeze it on the day it arrives. Once frozen, give it around 12 hours in the fridge to defrost fully, then cook it promptly rather than refreezing it raw.

Typical values per 100 g (raw):

Energy254 kcal
Protein17.17 g
Fat20.00 g

Basis: 80% lean / 20% fat beef mince. Reference: USDA FoodData Central, "Beef, ground, 80% lean meat / 20% fat, raw" (FDC 174036).

Keema curry: brown the fine 4.5MM mince with onions, ginger and garlic, then let it simmer with tomatoes and peas until the sauce thickens.

Burgers: shape the 8MM grind into patties and grill or griddle for a few minutes each side.

Koftas: work spices and fresh herbs through the fine grind, shape onto skewers, then grill or bake until browned through.

Brisket mince works well in keema, koftas, meatballs, burgers, chilli and pasta bakes. The fine 4.5MM grind is the one to reach for with keema curry or kofta curry, while the 8MM and 6MM grinds hold their shape better in burgers and slow-cooked mince dishes.

Can brisket mince be frozen in meal-sized portions?

Yes, split it into smaller portions before freezing so you only defrost what you need for that meal.

What's the best pack size to split into portions?

The 500g and 1 KG packs are easy to divide into two or three smaller portions before freezing.

How long does a portion take to defrost?

Allow around 12 hours in the fridge for a full pack to defrost fully; smaller portions may need less time.

How do I know a portion is ready to cook?

It should be fully defrosted and no longer icy in the centre, press it gently to check before you cook.

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