Fresh Halal British Boneless Breast Skin-On - Red Tractor Approved

Fresh Halal British Chicken Breast – Boneless with Skin

Enjoy the rich flavour and juicy texture of Fresh Halal British Chicken Breast – Boneless with Skin. This premium cut, sourced from halal-certified British poultry, is perfect for adding extra flavour to a wide range of dishes, from roasting to grilling. The skin locks in moisture, ensuring each bite is tender and succulent, making it an ideal choice for gourmet meals.

Key Features:

• Halal-certified, non-stunned
• Sourced from British farms
• Boneless with skin to retain moisture and flavour
• Perfect for roasting, grilling, or pan-searing

Storage Guidelines:

• Freezing: Freeze immediately after purchase and always before the 'use by' date. Defrost thoroughly in the fridge for at least 12 hours before cooking. Do not refreeze once defrosted.
• Refrigeration: Keep refrigerated and consume within 1 day of opening. Follow the 'use by' date on the packaging for freshness.

Cooking Guide:

Pan-Seared Chicken Breast with Skin:

1. Preparation: Season the chicken breast with sea salt, pepper, and your favourite herbs.
2. Sear: Heat a pan over medium-high heat. Place the chicken breast skin-side down and sear for 5-6 minutes until golden and crispy.
3. Finish Cooking: Flip the chicken and cook for an additional 5-7 minutes or until the internal temperature reaches 75°C.

The Fresh Halal British Chicken Breast – Boneless with Skin is perfect for those seeking extra flavour and tenderness in every bite.