• Fresh Halal British Mutton Leg - Onlinemeatshop.com
  • Fresh Halal British Mutton Leg - Onlinemeatshop.com
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Vendor: Onlinemeatshop

Fresh Halal British Mutton Leg - Red Tractor Approved

£6.99
£6.99
Fresh Halal British Mutton Leg - Onlinemeatshop.com
Fresh Halal British Mutton Leg - Red Tractor Approved

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  • Description
  • Serving Guide
  • Storage Handling
  • Nutritional Info
  • Recipe Ideas
  • Dishes
  • Product FAQs

This whole mutton leg is a bone-in roasting and curry joint, Certified Halal and produced in the UK. It comes as a single piece in 500g, 1kg, 2kg or 4kg packs, or cut to order as steaks, diced or chunks, for a roast or a slow-cooked nihari.

How This Leg Is Cut

Order it whole, or cut to Steaks (450-500g), Diced (10-15g, 25-30g or 50-60g) or Chunks (160-180g). Diced and Chunks keep the bone in for deeper flavour, and every style is fat-on or fat-off in the same 500g to 4kg pack range.

Is This Mutton Leg Boneless or Bone-In?

Like any whole leg joint, the bone stays in, and that carries through to the Diced and Chunks styles too, both bone-in across the whole 500g-4kg range. The trade-off is worth it: bone bastes the meat through a long braise or a nihari, at the cost of an easier carve.

How Much Mutton Leg Per Person?

A standard guide for bone-in leg is around 300g raw per person: the 500g pack suits 1-2 people, 1kg feeds 3-4, 2kg serves 6-7, and the 4kg piece feeds a table of 12 or more.

Halal Sourcing and Origin

Every animal is slaughtered by the non-stunned method, Antibiotic-free and Growth hormone-free. This leg is produced in the UK, keeping the supply chain from farm to butcher short.

Allow around 300g of bone-in leg per person as a rough guide. The 500g pack suits 1-2 people, 1kg serves 3-4, 2kg serves 6-7, and the 4kg piece is enough for a table of 12 or more.

For a big gathering, choose the 4kg pack rather than doubling up on two smaller ones.

Once defrosted, this leg takes around 24 hours to thaw fully, so plan ahead if it arrives frozen.

Keep it refrigerated and use within a few days, or freeze it on the day it arrives for later use.

Typical values per 100 g raw: 811 kJ (194 kcal, converted at 4.184 kJ per kcal), 19.6 g protein, 12.9 g fat. Basis: untrimmed bone-in mutton leg, as a roasting piece - "Mutton, roasting piece, with bone, leg, untrimmed, raw" (recipe-calculated from analysed components, not directly analysed). Reference: Australian Food Composition Database, Release 3.0, Food Standards Australia New Zealand (FSANZ), Public Food Key F006001. Based on Australian data.

Diced mutton, 10-15g or 25-30g, browns quickly then simmers low for hours in a bone-in nihari, the marrow enriching the broth.

Chunks (160-180g) braise well in a heavy pot with onions and whole spices for a rustic mutton curry.

The whole leg, fat-on and available in the 2kg or 4kg pack, suits a low, slow roast: seared first, then cooked gently until it pulls easily from the bone.

The bone-in Diced and Chunks cuts are built for a proper nihari, where hours of simmering pull flavour from the bone into the gravy.

Chunks also suit a mutton karahi or a slow-cooked curry, while the whole leg roasts well for a Sunday leg of mutton with all the trimmings.

How many people does a whole mutton leg feed?

Allow roughly 300g of bone-in leg per person: the 500g pack works for 1-2 people, 1kg for 3-4, 2kg for 6-7, and the 4kg piece feeds 12 or more.

Which pack size suits a big family meal?

For 6-8 people, the 2kg pack is the closest match; for a larger gathering, step up to the 4kg piece rather than buying two smaller packs.

Does the cutting style change how far it goes?

No, Steaks, Diced and Chunks are all cut from the same leg and pack weight, so the serving guide above still applies whichever style you order.

Is the bone included in the pack weight?

Yes, the pack weight includes the bone throughout, including in the Diced and Chunks styles, which are both bone-in.

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