Fresh Halal Rolled Venison Leg

Fresh Halal Venison Haunch - Deboned & Rolled

Our Fresh Halal Venison Haunch, deboned and expertly rolled, is perfect for roasting or slow-cooking, providing a deliciously tender and flavorful meal. This high-protein, low-fat cut is an excellent choice for health-conscious consumers seeking a nutritious red meat alternative.

• Origin: Produced in the UK
• Certification: 100% Non-stunned Halal
• Qualities: Free from antibiotics and growth hormones

Product Highlights:

• Lean and Nutritious: Venison has 50% less fat than beef, making it a leaner choice for those focused on healthy eating.
• Excellent Protein Source: High in protein, venison is perfect for supporting muscle growth and providing long-lasting energy.
• Farm venison sourced by AM Halal: Due to its seasonal nature, venison is not always in stock. Orders may take up to 2 weeks to fulfill and are considered pre-orders.

Cooking Suggestions:

1. Preparation: Allow the haunch to sit at room temperature for 30 minutes before cooking.
2. Seasoning: Rub generously with salt, pepper, and your favorite herbs (rosemary and garlic are ideal).
3. Searing: Sear on all sides in a hot pan to lock in juices.
4. Roasting: Transfer to an oven preheated to 180°C and roast until it reaches an internal temperature of 63°C for medium doneness.
5. Resting: Let rest for 10-15 minutes before slicing to ensure maximum tenderness and flavor.

Storage Instructions:

• Refrigerate between -2°C and +4°C. Consume within the use-by date once opened.
• Freeze if not using immediately and consume within 1 month.
• Important: If thawed, do not refreeze.