- Soft White Bread made with 50% Wholemeal Wheat Flour (33% of the baked loaf)
- Suitable for vegetarians and vegans
- Source of fibre
- Low in sugar
- Low in fat
Wheat Flour (33%) (with Calcium, Iron, Niacin (B3) and Thiamin (B1)), Wholemeal Wheat Flour (33%), Water, Yeast, Salt, Vegetable Oils (Rapeseed, Sustainable Palm), Vinegar, Emulsifier: E472e, Soya Flour, Preservative: Calcium Propionate, Flour Treatment Agent: Ascorbic Acid (Vitamin C)
- Contains: Soya, Wheat
Store in a cool, dry place - ideally not refrigerated. Under warm conditions life may be reduced. Suitable for home freezing. For best before see bag closure.
Number of uses
This pack typically contains 20 slices (including crusts)
- SAFETY FIRST: To avoid danger of suffocation please keep this wrapper away from babies and children
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