Nisa's 40 Chicken Samosas

Nisa’s 40 Chicken Samosas – Party Pack, Ready-to-Cook are a classic South Asian-style snack, perfect to keep in the freezer for family, guests and last-minute cravings. Each samosa is filled with a savoury mix of spiced minced chicken, onions, garlic, ginger, green chilli and a traditional blend of coriander, cumin, garam masala, black pepper and salt, then wrapped in a thin wheat pastry that fries or bakes to a crisp, golden finish. The result is a proper “desi” samosa flavour – flaky on the outside with a warm, aromatic chicken filling inside.

Supplied frozen and ready to cook, these chicken samosas are ideal for parties, family gatherings, appetisers, iftar plates, buffets, snack platters or simple tea-time treats at home. They pair easily with biryani, pulao, kebabs and curries as a side, or can be served on their own with dips as part of a grazing table. The typical recipe includes wheat flour pastry and vegetable oil, so they are not suitable for anyone with wheat or gluten allergies, and customers should always check the pack label for the exact ingredients and allergen information.

From frozen, the samosas can be deep fried in hot oil at around 180°C for roughly 5–6 minutes until they are evenly golden and crispy, then drained on kitchen paper before serving. For a lighter option, they can be oven baked from frozen: place them on a lined baking tray in a preheated oven at about 200°C (fan 180°C) and cook for 15–20 minutes, turning once halfway, until the pastry is crisp and the filling is piping hot in the centre.

Store the samosas in the freezer at -18°C or below. Once thawed, they should not be refrozen; instead, keep them refrigerated and consume within 24 hours.

Serve hot with mint yoghurt dip, tamarind chutney, garlic sauce, sweet chilli or your favourite condiments. With their flaky pastry, savoury minced chicken centre and well-balanced spice profile that suits both adults and kids, Nisa’s 40 Chicken Samosas are an easy, reliable choice for everything from everyday snacking to full party spreads.

Nisa’s 40 Chicken Samosas – Party Pack, Ready-to-Cook are a classic South Asian-style snack, perfect to keep in the freezer for family, guests and last-minute cravings. Each samosa is filled with a savoury mix of spiced minced chicken, onions, garlic, ginger, green chilli and a traditional blend of coriander, cumin, garam masala, black pepper and salt, then wrapped in a thin wheat pastry that fries or bakes to a crisp, golden finish. The result is a proper “desi” samosa flavour – flaky on the outside with a warm, aromatic chicken filling inside.

Supplied frozen and ready to cook, these chicken samosas are ideal for parties, family gatherings, appetisers, iftar plates, buffets, snack platters or simple tea-time treats at home. They pair easily with biryani, pulao, kebabs and curries as a side, or can be served on their own with dips as part of a grazing table. The typical recipe includes wheat flour pastry and vegetable oil, so they are not suitable for anyone with wheat or gluten allergies, and customers should always check the pack label for the exact ingredients and allergen information.

From frozen, the samosas can be deep fried in hot oil at around 180°C for roughly 5–6 minutes until they are evenly golden and crispy, then drained on kitchen paper before serving. For a lighter option, they can be oven baked from frozen: place them on a lined baking tray in a preheated oven at about 200°C (fan 180°C) and cook for 15–20 minutes, turning once halfway, until the pastry is crisp and the filling is piping hot in the centre.

Store the samosas in the freezer at -18°C or below. Once thawed, they should not be refrozen; instead, keep them refrigerated and consume within 24 hours.

Serve hot with mint yoghurt dip, tamarind chutney, garlic sauce, sweet chilli or your favourite condiments. With their flaky pastry, savoury minced chicken centre and well-balanced spice profile that suits both adults and kids, Nisa’s 40 Chicken Samosas are an easy, reliable choice for everything from everyday snacking to full party spreads.