Nisa's 50 Meat Samosas


Sale price£16.50
In stock


Nisa's 50 Meat Samosas


  • Chilli Rating-2

  • Pack of 50



Pastry (Wheat Flour, Water, Salt, Palm Oil), Minced Mutton (70%), Potatoes, Reconstituted Textured Vegetable Protein (Soya), Onions, Peas, Mixed Spices, Salt, Crushed Green Chilli, Herbs, Ginger, Garlic, Citric Acid

Allergy Information

  • Contains: Cereals Containing Gluten, Soya, Wheat

Cooking Instructions

  • Deep Fry - From Frozen: Hot oil 180°C/350°F

  • For best results always cook from frozen.

  • Remove all packaging.

  • Deep Fry in preheated oil for 8-10 minutes until crispy and golden brown.

  • Drain well before serving.

Cooking Precautions

  • Check food is cooked thoroughly and piping hot throughout before serving.

  • Take care as fillings can be extremely hot after cooking.

  • Take care as spitting may occur


  • Keep refrigerated between -2°C and +4°C. Once opened use immediately.

  • Do not exceed the use by date.

  • Freeze on day of purchase and use within 1 month.

  • Important: If the food has thawed, do not refreeze.

Produce of

Product of UK


  • Caution: Although every care has been taken to remove bones, some may remain.

Safe packing & Delivery

You may also like

Recently viewed