Went in to a Steak and Kidney(also bought here) Suet Pudding, delicious. Great quality Meats
I used this Brisket in a Beef Kala Bhuna. Even in its raw state before cooking it looked top notch and my Curry turned out amazing

£2.49
Bring authentic curry house flavour straight to your kitchen with Patak’s Original Balti Spice Paste 450g. Expertly blended with a rich mix of spices, herbs, and oil, this paste is designed to create a classic Balti dish – known for its bold, aromatic, and slightly tangy taste.
Perfect for quick and easy cooking, simply fry the paste with onions, add your choice of meat or vegetables, and finish with tomatoes for a delicious, restaurant-style curry in minutes. Whether you're cooking chicken, lamb, or a vegetarian dish, this versatile paste delivers consistent flavour every time.
Ideal for busy households and curry lovers alike, Patak’s Balti Paste takes the guesswork out of cooking while still giving you that homemade taste.
Key Features
How to Use
Fry onions until golden, add the spice paste and cook for a few minutes. Add your chosen protein or vegetables, then stir in chopped tomatoes and simmer until cooked through.
Storage
Store in a cool, dry place. Refrigerate after opening and use within recommended time.
Perfect For