Paraks Garam Masala Spice Paste - 283G

Paraks Garam Masala Spice Paste - 283g

Paraks Garam Masala Spice Paste offers a convenient, flavour-packed way to bring the rich and aromatic essence of traditional Indian garam masala into your cooking. Made with a perfectly balanced blend of spices, including cumin, coriander, cardamom, and cloves, this paste is ideal for adding depth and warmth to a wide variety of dishes. Whether you’re cooking curries, stews, marinades, or even enhancing rice dishes, Paraks Garam Masala Spice Paste saves time while delivering authentic taste.

Ingredients

• A rich blend of cumin, coriander, cardamom, cloves, black pepper, cinnamon, nutmeg, and other spices.
• Contains natural oils and seasonings to enhance flavour.

Cooking Guide & Usage Suggestions

1. Curries & Stews:

   • Use 1–2 tablespoons of Paraks Garam Masala Spice Paste as the base for your curry or stew.
   • Sauté the paste with onions, garlic, and ginger in a small amount of oil to release the spices' full aroma, then add your choice of vegetables, meats, or lentils.
   • Add tomatoes or coconut milk for a sauce base, then simmer until everything is cooked and infused with flavour.

2. Marinades:

   • Mix 2 tablespoons of the paste with yoghurt, lemon juice, and a dash of oil to create a quick, aromatic marinade.
   • Coat chicken, lamb, or paneer evenly with the marinade and let it sit for at least 30 minutes (or overnight for deeper flavour).
   • Grill, bake, or pan-fry the marinated ingredients to enjoy the full taste of garam masala.

3. Rice & Biryani:

   • Add 1 tablespoon of the garam masala paste to cooked rice, mixing thoroughly for a spiced pilaf.
   • Alternatively, use the paste to flavour the base of biryani by cooking it with onions and adding rice, vegetables, or meat.

4. Soups & Sauces:

   • Stir a teaspoon or two into soups, such as lentil or chickpea, to add a warm, spiced flavour.
   • Add to tomato or cream-based sauces for a unique twist on traditional sauces, making them ideal for pasta or roasted vegetables.

Storage

• Refrigerate: Store the paste in the fridge after opening and use within a month for maximum freshness.
• Freeze: For extended storage, portion the paste into small airtight containers or ice cube trays and freeze. Defrost portions as needed.

With Paraks Garam Masala Spice Paste, it’s easy to create a range of flavourful, authentic dishes that bring the warmth of garam masala to your kitchen. Perfect for both quick weekday meals and more elaborate recipes, this paste makes it simple to enjoy the classic taste of Indian spices with minimal preparation.