Rajah Garlic Powder 100g

Rajah Garam Masala - 85g

Rajah Garam Masala is a fragrant and flavourful spice blend that is essential in many South Asian cuisines. Known for its warm and aromatic profile, this versatile mix combines a variety of spices, creating a rich and complex flavour that enhances both vegetarian and non-vegetarian dishes. Perfect for curries, stews, and marinades, Rajah Garam Masala is a must-have for anyone looking to infuse their cooking with authentic taste.

Ingredients

• Coriander
• Cumin
• Cardamom
• Cloves
• Black pepper
• Nutmeg
• Mace
• Cinnamon

Cooking Guide

1. Curries and Stews:

   • Add Rajah Garam Masala towards the end of cooking to retain its aromatic qualities. Start with 1 teaspoon and adjust to taste. It complements tomato-based curries and rich meat stews beautifully.
   • Ideal for dishes like chicken tikka masala, lamb curry, or vegetable korma.

2. Marinades:

   • Mix with yogurt and lemon juice to create a fragrant marinade for meats and vegetables. Allow the marinated ingredients to rest for at least 30 minutes for the flavours to meld.
   • Perfect for marinating chicken, lamb, or paneer before grilling or roasting.

3. Rice Dishes:

   • Stir into rice dishes such as biryani or pilaf for an added depth of flavour. Mix in while the rice is cooking to infuse it with the spice blend.
   • Excellent for elevating plain basmati rice or fragrant rice dishes.

4. Soups and Lentils:

   • Sprinkle into soups, dal, and lentil dishes for warmth and complexity. Add a teaspoon during cooking for a lovely aromatic finish.
   • Great for spiced lentil soup or traditional dal makhani.

Storage

• Room Temperature: Store in a cool, dry place in an airtight container to maintain freshness and flavour. Keep away from direct sunlight to preserve the aromatic properties of the spices.
• Refrigeration: Not necessary.

Preparation

• Balancing Flavours: Rajah Garam Masala works well with a variety of ingredients. Pair it with garlic, ginger, and onions to create a balanced base for your dishes.
• Experiment: Feel free to adjust the quantity according to your taste preferences. This blend can be used as a seasoning for both traditional and contemporary recipes.

Rajah Garam Masala is an indispensable spice blend that brings warmth and depth to your cooking. Its rich flavour profile makes it a versatile addition to a wide range of dishes, ensuring that every meal is packed with authentic taste. Keep Rajah Garam Masala in your pantry to explore the delightful flavours of South Asian cuisine!