Rajah Jerk Seasoning 100g

Rajah Jerk Seasoning 100g

Description: Rajah Jerk Seasoning is a vibrant blend of spices and herbs crafted to bring the authentic taste of Caribbean jerk to your kitchen. This rich and aromatic seasoning mix combines allspice, thyme, and other traditional jerk spices with a hint of heat, perfect for creating flavourful jerk-style dishes. Ideal for marinating meats, especially chicken and pork, it adds depth and warmth with a spicy kick, making it a great addition for barbecues, grilling, and oven-roasted dishes.

Cooking Guide: Rajah Jerk Seasoning can be used as a dry rub or mixed into a marinade for maximum flavour. Adjust the amount to control the spice level.

• For Marinating Meat: Rub 1–2 tablespoons per 500g of meat, along with oil or lime juice. Allow to marinate for at least 1 hour, or ideally overnight, for best results.
• In Grilling and Roasting: Apply directly to meats, seafood, or vegetables before cooking. Ideal for grilling or roasting for a smoky jerk flavour.
• For Sauces and Soups: Add 1–2 teaspoons for a Caribbean-inspired kick.

Ingredients: Salt, Allspice, Thyme, Chilli Powder, Garlic Powder, Onion Powder, Black Pepper, Cinnamon, Nutmeg, and other spices.

Storage: Store in a cool, dry place away from direct sunlight. Keep the lid tightly closed after each use to maintain freshness.

Preparation: Ready to use directly from the pack. For a more intense flavour, mix with oil, lime juice, or vinegar to make a marinade. Apply generously to meats and vegetables, then grill, roast, or pan-fry for a truly authentic jerk taste.