Rajah Mild Madras Curry Powder 100g
Description: Rajah Mild Madras Curry Powder is a fragrant blend of spices, carefully curated to bring the classic flavours of a Madras curry without overwhelming heat. This mild version allows you to enjoy the rich, aromatic notes of traditional South Indian curry in a more subtle form, ideal for those who prefer a gentler spice level. Perfect for adding depth to curries, sauces, marinades, and stews, this versatile curry powder is a great addition to any kitchen.
Cooking Guide: Rajah Mild Madras Curry Powder can be used as a base for mild curries or added to dishes to infuse a warm, aromatic flavour.
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For Curries and Sauces: Use 1–2 tablespoons for a mild curry. Fry the curry powder in oil first to release its aroma before adding other ingredients.
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In Marinades: Mix 1 tablespoon with yoghurt, oil, or lemon juice for a flavourful marinade. Marinate meat, seafood, or vegetables for at least 30 minutes.
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For Soups and Stews: Add 1–2 teaspoons during cooking for a subtle hint of curry flavour.
Ingredients: Coriander, Turmeric, Cumin, Fenugreek, Garlic Powder, Fennel, Chilli, Salt, and other spices.
Storage: Store in a cool, dry place, away from direct sunlight. Ensure the container is tightly sealed after each use to maintain freshness.
Preparation: Ready to use. For the best results, lightly fry the curry powder in a small amount of oil to enhance its flavour before adding other ingredients. Ideal for creating authentic, mild Madras-style curries with a smooth, aromatic spice profile.
