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Vendor: Shan

Shan Chicken Manchurian 50g

Regular price
£1.29
Regular price
Sale price
£1.29
Shan Chicken Manchurian 50g
Shan Chicken Manchurian 50g

£1.29

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  • Description
  • Serving Guide
  • Storage Handling
  • Nutritional Info
  • Recipe Ideas
  • Dishes
  • Product FAQs

Shan Chicken Manchurian Spice Mix - 50g

Description:
Shan Chicken Manchurian Spice Mix brings the bold and zesty flavours of Indo-Chinese cuisine straight to your kitchen. Known for its sweet, tangy, and slightly spicy profile, Chicken Manchurian is a popular dish that combines tender chicken with a rich, savoury sauce made with soy sauce, ginger, garlic, and a variety of spices. This spice mix offers a perfect balance of heat and sweetness, making it easy to create this beloved dish at home. Whether you serve it as an appetizer or a main dish, Shan Chicken Manchurian will transform your chicken into a mouth-watering, flavour-packed meal.

Ingredients:
Coriander, Cumin, Red Chili Powder, Garlic Powder, Ginger Powder, Soy Sauce Powder, Vinegar Powder, Salt, Black Pepper, and Natural Spices.

Serving Suggestions:

  • Classic Chicken Manchurian: Serve the chicken in a tangy, spicy Manchurian sauce with steamed rice or fried rice for an authentic Indo-Chinese meal.
  • Chicken Manchurian with Noodles: Stir-fry noodles and top them with Chicken Manchurian for a fusion dish that’s sure to satisfy.
  • Manchurian Wraps: Use the chicken Manchurian as a filling for wraps, along with fresh vegetables and a drizzle of mayonnaise or hot sauce.
  • Manchurian Stir-fry: Toss the Chicken Manchurian with stir-fried vegetables like bell peppers, onions, and carrots for a hearty, flavourful meal.

Storage:
Store in a cool, dry place, away from direct sunlight. Keep the spice mix in an airtight container to preserve its freshness and aroma.

Preparation:

  1. In a bowl, mix Shan Chicken Manchurian Spice Mix with water and some flour to make a smooth batter.
  2. Coat the chicken pieces in the batter and deep-fry until golden brown and crispy. Set aside.
  3. In a separate pan, heat oil and sauté finely chopped garlic, ginger, and onions until fragrant.
  4. Add the fried chicken pieces and stir well, then pour in some soy sauce, vinegar, and water to create the sauce.
  5. Stir in the Shan Chicken Manchurian Spice Mix and cook for a few more minutes until the sauce thickens and the chicken is well-coated.
  6. Garnish with chopped spring onions and serve hot with rice or noodles.

Enjoy the sweet, spicy, and tangy goodness of Chicken Manchurian, made easy with Shan Chicken Manchurian Spice Mix!

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