Shan Fried Chop Masala Spice Mix - 50g

Shan Fried Chop Masala Spice Mix - 50g

Description:
Shan Fried Chop Masala Spice Mix is a specially crafted blend of spices designed to bring out the rich and robust flavours in your fried chops. Whether you are preparing lamb, chicken, or beef chops, this seasoning mix guarantees a perfectly seasoned and aromatic dish every time. The blend of spices, including cumin, coriander, and turmeric, creates a delicious, savory coating for the chops, making them crispy on the outside while keeping the meat tender and juicy on the inside. Perfect for grilling or shallow frying, Shan Fried Chop Masala Spice Mix helps you recreate traditional flavours with ease, offering a delightful, spicy experience for your taste buds.

Ingredients:
Coriander, Cumin, Turmeric, Red Chili Powder, Salt, Ginger, Garlic, Cinnamon, Cloves, Cardamom, Black Pepper, and Natural Spices.

Serving Suggestions:

• Fried Lamb Chops: Marinate your lamb chops with Shan Fried Chop Masala Spice Mix and fry or grill them for a rich and crispy outside with a tender, juicy interior. Serve with naan, chapati, or rice.
• Chicken Chops: Apply the spice mix to chicken chops and shallow fry them for a delightful crispy snack. Pair with a side of mint chutney or a fresh salad.
• Beef Chops: For a delicious beef chop dish, season with Shan Fried Chop Masala Spice Mix and cook to your preferred level of doneness. Serve alongside dal and steamed rice for a complete meal.
• As an Appetizer: Serve the fried chops as an appetizer or snack at a party, garnished with fresh lemon wedges, onions, and cilantro.

Storage:
Store in a cool, dry place, away from direct sunlight. Keep the spice mix in an airtight container to preserve its freshness and aroma.

Preparation:

1. Prepare the Meat:
   • Clean and trim your choice of chops (lamb, chicken, or beef).
2. Marinate the Chops:
   • In a bowl, mix Shan Fried Chop Masala Spice Mix with yogurt, lemon juice, and a little oil to form a thick marinade.
   • Coat the chops thoroughly with the marinade and let them sit for at least 30 minutes to absorb the flavours (or longer for a more intense flavour).
3. Cook the Chops:
   • Heat oil in a frying pan or grill. Fry or grill the marinated chops until golden brown and crispy on the outside, and cooked through on the inside.
4. Serve:
   • Serve the fried chops hot, garnished with fresh coriander and onion slices. Pair with your choice of bread or rice, and enjoy a delicious, aromatic meal.

Shan Fried Chop Masala Spice Mix makes it easy to prepare a mouth-watering, traditional fried chop dish that is bursting with flavour and sure to impress your guests or family!