Shan Korma Spice Mix - 50g
Description:
Shan Korma Spice Mix offers the perfect balance of mild yet aromatic spices to create a rich and creamy korma curry. This spice mix is specially formulated to bring the traditional taste of South Asian korma dishes to your home. Infused with a blend of warming spices such as cardamom, cinnamon, and cloves, Shan Korma Spice Mix is ideal for creating a smooth, velvety sauce that pairs perfectly with chicken, lamb, beef, or vegetables. Whether you’re making a classic chicken korma or a vegetable korma, this mix delivers a comforting, flavourful curry with a subtle spice kick that is loved by all.
Ingredients:
Coriander, Cumin, Turmeric, Cinnamon, Cardamom, Cloves, Red Chili Powder, Salt, Garlic, Ginger, and Natural Spices.
Serving Suggestions:
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Chicken Korma: Prepare a traditional chicken korma by marinating chicken in yogurt and Shan Korma Spice Mix, then simmering the chicken in a creamy sauce made with coconut milk or cream. Serve with naan or rice.
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Lamb Korma: Cook tender pieces of lamb in the rich, spiced sauce made with Shan Korma Spice Mix for a hearty and indulgent dish. Serve with basmati rice and a side of vegetables.
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Vegetable Korma: For a vegetarian version, use the spice mix to make a creamy vegetable korma with potatoes, peas, carrots, and cauliflower, cooked in a rich, spiced gravy.
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Korma with Nuts: Enhance your korma with cashews or almonds for added richness and texture. This is a great variation for both meat and vegetable kormas.
Storage:
Store in a cool, dry place, away from direct sunlight. Keep the spice mix in an airtight container to preserve its freshness and flavour.
Preparation:
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Prepare the Meat or Vegetables:
- Cut your choice of meat (chicken, lamb, or beef) or vegetables into bite-sized pieces.
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Cook the Meat or Vegetables:
- Heat oil in a pan and fry the meat or vegetables until lightly browned. Set aside.
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Prepare the Korma Sauce:
- In the same pan, add onions and fry until golden brown. Then, add Shan Korma Spice Mix and cook for a minute to release the spices' aroma. Add tomatoes, yogurt, cream, or coconut milk to create a rich, creamy sauce.
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Combine and Simmer:
- Add the cooked meat or vegetables to the sauce, stirring to coat well. Cover and simmer on low heat until the meat is cooked through and tender (or the vegetables are soft).
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Serve:
- Serve the korma with naan, chapati, or steamed rice. Garnish with fresh coriander or fried onions for extra flavour and texture.
Shan Korma Spice Mix makes preparing a comforting and aromatic korma curry easier than ever, bringing authentic South Asian flavours to your home with minimal effort!
