SHAN KORMA SPICE MIX - 50G
Shan Korma mix helps you recreate the authentic traditional taste of divine Korma which is a true legacy of the Mughlai cuisine.
INGREDIENTS
- Red Chili
- Salt
- Coriander
- Paprika
- Cinnamon
- Fennel
- Turmeric
- Cumin
- Muskmelon
- Bay Leaf
- Black Pepper
- Green Cardamom
- Cloves
- Garlic
- Ginger
- Maltodextrin
- Hydrolyzed Soy Protein
- Sugar
- Canola Oil
- Natural & Artificial Food Flavor
- Silicon Dioxide
No Preservative
No Artificial Food Color
ALLERGY GUIDE
- May contain traces of Sulphite, Sesame, Mustard, Gluten and Tree Nuts.
NUTRITION FACTS
| ||||||
% Daily Value* | ||||||
Total Fat | 1 g | |||||
Saturated | 0 g | 0% | ||||
Trans | 0 g | |||||
Cholesterol | 0 mg | 0% | ||||
Sodium | 730 mg | 30% | ||||
Total Carbohydrate | 6 g | 2% | ||||
Dietary Fibre | 3 g | 12% | ||||
Sugars | 1 g | |||||
Protein | 2 g | |||||
Vitamin A | 4% | |||||
Vitamin C | 0% | |||||
Calcium | 4% | |||||
Iron | 4% | |||||
Percent Daily Values are based on a 2,000 calorie diet. |
COOKING RECIPE
AS PER 50G GRAM
INGREDIENT REQUIRED
Bones
1 kg /2.2 lbs
small portionsOnions
3 medium / 300g
finely slicedPlain Yogurt
1 ½ cups / 300g
whippedGinger Julienne
2-3
tablespoonsOil/ Ghee
1 cup / 175 ml
Shan Korma Mix
1 packet
mix in ½ cup water
STEPS OF COOKING
- Heat oil, fry onions until light golden, remove and crush.
- In the same oil, add meat, yogurt and Shan Korma Mix. Cover and cook on low heat for 20-30 minutes.
- Add julienne ginger and ½-1 cup water for gravy. Cover and cook on low heat until meat is tender.
- Stir-in crushed onions. Cover and cook on low heat for 5-10 minutes.
Fresh produce arrive in perfect condition - All orders are shipped in our reinforced chilled packaging to keep the produce safe up to 72 hours during the transit. Find out more
Local Delivery - We guarantee same-day delivery (Mo-Sa) if an order is placed before 1 pm. Free OFF charge on orders over £45.
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Nationwide Shipping - All our orders are shipped within one working day. For next day deliveries, please make sure you place your order before 12PM the previous day. Find out more on this page
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