Shan Lahori Fish Spice Mix - 100g

Shan Lahori Fish Spice Mix - 100g

Description:
Shan Lahori Fish Spice Mix is a deliciously fragrant and flavorful blend of spices designed to bring the authentic taste of Lahore's famous fried fish to your home. This spice mix is perfect for marinating and frying fish, infusing it with a delightful blend of tangy, spicy, and aromatic flavors. Made with a careful combination of ingredients like cumin, coriander, and ajwain (carom seeds), Shan Lahori Fish Spice Mix creates a perfect balance of spices, giving your fish a crispy, golden exterior and a tender, juicy interior. This easy-to-use spice mix is ideal for all types of fish, including bass, tilapia, or trout, and is a great addition to any meal.

Ingredients:
Coriander, Cumin, Red Chili Powder, Ajwain (Carom Seeds), Turmeric, Ginger Powder, Salt, Black Pepper, Garlic Powder, and Natural Spices.

Serving Suggestions:

• Lahori Fried Fish: Coat your fish fillets or chunks with Shan Lahori Fish Spice Mix and fry until golden and crispy. Serve with lemon wedges, onions, and a side of fresh salad for a traditional Lahori experience.
• Fish Tikka: Marinate fish with the spice mix and grill or bake it for a smoky, flavorful dish. Serve with naan or rice for a complete meal.
• Fish with Rice: Serve the crispy, fried fish alongside a bowl of aromatic, fluffy rice for a simple yet satisfying meal.
• Fish Wraps: Wrap the fried or grilled fish in a warm flatbread or tortilla with fresh vegetables, sauces, and chutneys for a delicious and easy-to-prepare dish.

Storage:
Store in a cool, dry place, away from direct sunlight. Keep the spice mix in an airtight container to preserve its freshness and flavor.

Preparation:

1. Prepare the Fish:

   • Clean and cut your choice of fish into fillets or chunks. Pat dry with a paper towel to remove any excess moisture.

2. Marinate the Fish:

   • In a bowl, mix Shan Lahori Fish Spice Mix with a little oil, lemon juice, and water (as needed) to create a paste. Coat the fish pieces thoroughly in the paste and let it marinate for 30 minutes to 1 hour for maximum flavor.

3. Fry the Fish:

   • Heat oil in a frying pan. Carefully fry the marinated fish until golden brown and crispy on both sides. For best results, fry in batches to avoid overcrowding the pan.

4. Serve:

   • Once the fish is fried, serve immediately with lemon wedges, onions, and a side of rice or naan. Garnish with fresh cilantro or mint for added flavor.

Shan Lahori Fish Spice Mix is the perfect way to enjoy the taste of Lahori-style fish at home. With its balanced blend of spices, it makes preparing this flavorful dish quick and easy, bringing a piece of Lahore's culinary tradition to your table.