Great meat and excellent condition on delivery. Bone broth had excellent depth of flavour and the bones, paya and shin were cleaned and great for quality, the bones where particularly clean and marrow was plenty full.

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- Description
- Serving Guide
- Storage Handling
- Nutritional Info
- Recipe Ideas
- Dishes
- Product FAQs
Fresh Halal British Meat Selection for Slimming – Low-Fat Box
Achieve your healthy eating goals with our Fresh Halal British Meat Selection for Slimming. This low-fat, high-protein box is carefully curated with lean cuts of chicken, lamb, and beef, making it the perfect choice for those focusing on weight management, fitness, and overall well-being.
✅ Halal Certified
✅ Fresh, Low-Fat British Meat Selection
✅ Ideal for Slimming & Healthy Meal Prep
✅ High in Protein, Low in Fat
✅ Perfect for Grilling, Baking & Lean Cooking
📌 Please Note: While we provide the leanest cuts, customers are responsible for using the best cooking methods to support their slimming goals. Stay active and maintain a balanced diet for the best results.
What’s Inside the Box?
| Item / Meat | 1-2 People | 3-4 People |
|---|---|---|
| Chicken Breast (Boneless, Skinless) | 500g | 1kg |
| Lamb Boneless | 500g | 1kg |
| Beef Boneless | 500g | 1kg |
| Beef Lean Mince | 500g | 1kg |
| Whole Chicken (Skin & Fat Removed) | 1 x 900g | 2 x 900g |
| Chicken Breast Mince (Lean) | 500g | 1kg |
| Lamb Lean Mince | 500g | 1kg |
Storage & Handling
✔ Suitable for Home Freezing: Freeze as soon as possible after purchase but always before the ‘Use By’ date.
✔ Defrosting: Defrost thoroughly for at least 12 hours in the fridge before cooking.
✔ Once defrosted, use on the same day and do not refreeze.
✔ Refrigeration: Keep at 0°C to 4°C.
🚫 Not suitable for cooking from frozen.
Cooking Instructions
Oven Cooking (Best for Roasting & Lean Stews)
🔥 180°C / Fan 160°C / Gas Mark 4
⏳ Cooking Time: 2 hrs 30 mins
1️⃣ Place some flour in a bowl and season with salt and pepper.
2️⃣ Toss the meat cubes in the flour, shaking off excess.
3️⃣ Heat a little oil in a pan and brown the meat for 2-3 minutes, turning occasionally.
4️⃣ Transfer to a casserole dish and add vegetables and stock.
5️⃣ Cover and bake in the center of the oven for 2 hours 30 minutes until tender.
🚫 Not suitable for microwave cooking.
Recycling Information
♻ Tray – Recyclable
🚫 Film – Not Recyclable
