Tahira Halal 36 Chicken & Beef Burgers

Ingredients

Tahira Halal 36 Chicken & Beef Burgers

Cooking Guide

• Oven cook (from chilled): Oven 45 mins per kilo + 20-30 mins. 190°C/Fan 180°C/Gas mark 5.

• Remove all packaging.

• Calculate the cooking time at 45 minutes per kilo plus 20-30 minutes.

• Place chicken in a roasting tin and loosely cover with foil.

• Cook in the centre of a pre-heated oven.

• Remove foil approximately 30 minutes before end of the cooking time.

Cooking Precautions

• All appliances vary, these are guidelines only.

• Check food is piping hot throughout before serving.

• Poultry is cooked if the juices run clear when the deepest part of the flesh is pierced with a thin skewer.

• If they are pink, continue cooking for a few minutes and retest.

• Not suitable for microwave cooking.

Storage

• Keep refrigerated between -2°C and +4°C. Once opened use immediately.

• Do not exceed the use by date.

• Freeze on day of purchase and use within 1 month.

• Important: If the food has thawed, do not refreeze.