Tooba Ginger & Garlic Paste - Essential Ingredient for Authentic Indian Cooking
Foundation of Indian Cuisine: Tooba Ginger & Garlic Paste is a staple in Indian cooking. Comprising a crushed mixture of raw ginger and garlic cloves, it's not just an aromatic addition to dishes but also aids in digestion and tenderizes meat. This paste captures the essence of traditional Indian home cooking, where fresh ingredients are key.
Perfectly Balanced Blend: Our paste contains 40% ginger and 40% garlic, ensuring a harmonious blend that enriches any recipe. The 15% water content maintains the paste's consistency, while canola oil keeps it fresh and ready to use.
Convenient and Time-Saving: While traditionally made fresh in homes, our ready-to-use paste saves time without compromising on quality or flavor. It's perfect for busy cooks who value the taste of homemade ingredients.
Healthy and Natural: Tooba ensures a natural and healthy product by using acidity regulators like Acetic Acid (E260) and Citric Acid (E-330). Sodium Benzoate (E211) and Sodium Metabisulfite (E2251) are added as preservatives to maintain freshness.
Versatile Use in Cooking: Ideal for a variety of dishes, this paste is a versatile ingredient. Whether you're marinating meat, sautéing vegetables, or preparing a curry, it adds depth and flavor to your cooking.
Storage Instructions: To maintain its freshness and flavor, keep the paste refrigerated after opening. This ensures it remains in top condition for your next culinary adventure.
Allergen Information: While this product is a blend of ginger and garlic, it may contain traces of milk, soy, sesame, mustard, nuts, peanuts, gluten, and sulphite. We recommend checking the label if you have specific dietary concerns.