Ginger garlic is one of the most basic ingredients of Indian cuisine. Besides adding a good aroma, it also aids in digestion and tenderizes the meat. Traditionally, most homes would make it fresh and use it the same day. Ginger garlic past is a crushed mixture of raw ginger and garlic cloves.
Ingredients: Ginger (40%), Garlic (40%), Water (15%), Canola Oil, Salt, Acidity Regulators: Acetic Acid (E260), Citric Acid, (E-330), as a preservative, Sodium Benzoate (E211), Sodium Metabisuet ( E2251)
- Once opened, keep refrigerated
Allergen information:
May contain traces of milk, soy, sesame, mustard, nuts, peanuts, gluten & sulphite
| Per | 100 g |
| Energy | 439 kJ |
| Fats | 1.0 g |
| of which saturated | 0.0 g |
| trans fat |
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