Tooba Ginger & Garlic Paste


Size: 330ml
Sale price£1.69
In stock

Ginger garlic is one of the most basic ingredients of Indian cuisine. Besides adding a good aroma, it also aids in digestion and tenderizes the meat. Traditionally, most homes would make it fresh and use it the same day. Ginger garlic past is a crushed mixture of raw ginger and garlic cloves.

Ingredients: Ginger (40%), Garlic (40%), Water (15%), Canola Oil, Salt, Acidity Regulators: Acetic Acid (E260), Citric Acid, (E-330), as a preservative, Sodium Benzoate (E211), Sodium Metabisuet ( E2251)

  • Once opened, keep refrigerated

Allergen information:
May contain traces of milk, soy, sesame, mustard, nuts, peanuts, gluten & sulphite

Nutritional value
Per 100 g
Energy 439 kJ
Fats 1.0 g
of which saturated 0.0 g
trans fat  
Carbohydrates 20.0 g
of which is sugar 1.0 g
fiber 2.0 g
Protein 3.0 g
salt 1.0 g

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