Welcome to the delicious world of Lotus Biscoff Smooth Spread! This caramelised biscuit spread, created with a unique recipe from 1932, has been loved for generations. With its delightful flavour, it serves as an exceptional alternative to chocolate spread, peanut butter, jam, or honey. Its ingredients are all-natural, making it both vegan-friendly and free from added colours and flavours. Now, let’s explore how to cook with this beautiful spread using a variety of techniques: roasted, grilled, barbecued, and more!
1. Roasted
Roasting is one of the best ways to highlight the rich, caramelised flavour of Lotus Biscoff Smooth Spread. Consider using it as a glaze for your roasted vegetables. The spices in the spread pair well with the earthy tones of root vegetables like carrots and sweet potatoes. For an added layer of sweetness and spice, toss your veggies with a spoonful of the spread before oven-baking them to perfection.
Buy Lotus Biscoff Smooth Spread 400g
2. Grilled
Grilling adds a smokey depth to Lotus Biscoff's natural sweetness. For the best way to cook a delicious dessert, try grilling slices of pineapple brushed with the spread. The heat will enhance the caramel notes, turning a simple fruit into a luxurious treat.
3. Barbecued
For a barbecued treat, create a sweet glaze by mixing Lotus Biscoff Smooth Spread with some soy sauce and ginger. Use this as a marinade for meat or tofu. The nut-free recipe of the spread adds just the right amount of sweetness, complementing the savoury barbecue flavours.
4. Air Fryer
Air fryers are a convenient tool for creating light, guilt-free snacks. Spread a thin layer of Lotus Biscoff onto puff pastry strips and air fry them to create sweet, crispy twists. This quick method brings a baked goods shop level of indulgence straight into your home!
5. Pan Fried
Pan frying with Lotus Biscoff is easy and perfect for breakfast treats. Try incorporating it into pancakes or French toast batter for a morning meal that’s truly extraordinary. The spread melts beautifully, giving you a taste and texture that’s satisfyingly rich.
6. Oven Baked
Use the oven to bake muffins or cupcakes with a generous spoonful of Lotus Biscoff spread mixed into the batter or used as a filling. The heat from baking transforms the flavour, infusing your baked goods with a biscuity warmth.
7. Braised
For a unique twist on braised dishes, use Lotus Biscoff as a sweetener in your braising liquid. Its unique flavour will impart a subtle spice to the dish, enriching hearty vegetables like squash or sweetening up a braised pork or chicken recipe.
8. Smoked
While typically used for savoury dishes, smoking with Lotus Biscoff can create a botanically sweet experience. Use it in a sauce for smoked chicken, where the caramel notes of the spread will infuse deeply, offering a delectable balance of sweet and savoury.
9. Pressure Cooked
Try using Lotus Biscoff in your pressure cooker for desserts like rice pudding. The heat and pressure help the spread meld perfectly into a creamy mixture, elevating a simple dish into something special.
10. Sous Vide
Lotus Biscoff can be embraced in a sous vide technique for creating creams and custards. The long, low-temperature immersion allows for uniform flavour melding, turning your dessert into a masterpiece of velvety charm.
11. Chargrilled
Chargrilling introduces a beautiful, smoky aroma that complements the sweet and spiced notes of Lotus Biscoff. Toss some stone fruits on the grill and finish them with a Biscoff drizzle for a dessert that sings with summer scent.
Explore more culinary possibilities and watch your ordinary meals transform into extraordinary experiences with Lotus Biscoff Smooth Spread. Discover the versatility of this caramelised biscuit spread and let your creativity flow in the kitchen.
Visit our website for more innovative products and recipes that can make your cooking exciting and flavourful!