Fresh Halal British Whole Mutton Neck - Red Tractor Approved

Fresh Halal British Mutton Neck – Ideal for Slow-Cooking and Braising

Rich, Full-Bodied Flavor in Every Bite

Our Fresh Halal British Mutton Neck is a tender, flavorful cut perfect for slow-cooked dishes. Sourced from British-raised sheep and prepared to meet Halal standards, mutton neck offers a rich, slightly gamey taste that deepens with slow cooking, making it ideal for stews, curries, and braises. This cut is well-marbled and bone-in, which adds depth of flavor and a melt-in-the-mouth texture.

Product Highlights:

• Halal Certified: Meets strict Halal preparation standards
• Bone-In Cut: For added richness and tenderness
• Ideal for: Slow-cooking, braising, and stewing
• Produced in the UK: Sourced from high-quality British farms

Why Choose Mutton Neck?
Mutton neck is a classic choice for slow-cooked recipes. The bone and marbling in the neck release incredible flavor when cooked at low temperatures, resulting in tender, juicy meat that absorbs spices and seasonings beautifully. This makes it perfect for traditional dishes like stews and curries.

Cooking Instructions: Slow-Cooked Stew:

1. Season the mutton neck with salt, pepper, and spices of choice.
2. Heat oil in a heavy-based pot and brown the mutton on all sides.
3. Add vegetables, herbs, and enough stock or water to cover the meat.
4. Simmer on low heat for 2-3 hours, or until tender, adding more liquid if needed.

Braising:

1. Preheat oven to 160°C (Fan 140°C/Gas 3).
2. Season and sear the mutton neck in a hot pan until browned.
3. Place in a braising dish with stock, vegetables, and herbs. Cover tightly with foil or a lid.
4. Cook in the oven for 2-3 hours, or until the meat is falling off the bone.

Preparation Tip:
To enhance flavor, marinate the mutton neck with crushed garlic, rosemary, and olive oil for a few hours before cooking. This will help tenderize the meat and infuse it with aroma.

Storage Instructions:

• Suitable for home freezing; freeze promptly by the ‘use by’ date.
• Defrost thoroughly in the fridge before cooking and use on the same day.
• Keep refrigerated, and consume within 1 day after opening and by the 'use by' date.

Ingredients:

• 100% Fresh Halal British Mutton Neck

Why Choose British Mutton?
Our mutton is sourced from ethical British farms committed to sustainable practices, ensuring quality and animal welfare. Hormone-free and naturally raised, this mutton provides a wholesome, flavorful addition to your meals.

Enjoy the tender, succulent taste of Fresh Halal British Mutton Neck in your next stew or braise – a comforting, flavorful choice for any meal!