Halal Deli Meats

Yes. All the meat we sell is halal, and the deli lines are halal-branded products from Zaad and Robert that carry their own labelling on the pack. Our own certificates are published on the halal certificate page. If you want a halal alternative to bacon, the smoked turkey rashers are the usual choice; for a halal pastrami, the sliced smoked beef.

The 130g sliced packs: sliced turkey, sliced chicken breast, chicken breast with pesto, and the 100g sliced beef and pastrami. The 200g mixed packs of chicken, turkey and beef, with paprika or with olives, are the value option for a week of lunches. Salami and mortadella come in 200g to 500g packs and are sliced thin enough to use straight from the pack.

Yes: Zaad hot dogs in a 450g pack, a spicy hot dog, frankfurters, garlic sausage, chicken mini sausages and Robert chicken cocktail sausages. All are cooked sausages that need only heating through: simmer them for a few minutes or brown them in a pan. Hot dog and brioche buns are on the breads page, and frozen halal sausages for the grill are on the burgers and sausages page.

Unopened, until the use-by date printed on the pack; keep them in the fridge from the moment they arrive. Once a pack is opened, keep it sealed in the fridge and use it within a few days. Deli meats travel chilled with the rest of your order in a Woolcool insulated box with ice gel packs that hold 0-4C for up to 72 hours, by DPD, which delivers Tuesday to Saturday.