Dr. Oetker Milk Chocolate Bar 100g

• Melts Smoothly
• Created for Bakers
• 35% Cocoa Solids
• Suitable for vegetarians

Rainforest Alliance Certified cocoa. Find out more at ra.org.

Dr. Oetker buys cocoa beans from rainforest alliance certified farms to support our commitment to ending deforestation.
www.rainforest-alliance.org

Did You Know?
Unlike confectionary chocolate, a high quality baking chocolate guarantees a reliable baking performance and maintains a rich chocolate flavour.
For more tips and inspiring recipe ideas, visit:
www.oetker.co.uk
www.oetker.ie

Product Marketing

Dr. Oetker Milk Chocolate is made with 35% cocoa solids. Our signature blend of cocoa solids makes Dr. Oetker milk chocolate perfect for baking. Our milk cooking chocolate melts smoothly and has a rich, creamy flavour. Unlike confectionery chocolate, our high-quality baking chocolate guarantees a reliable baking performance whilst maintaining flavour and can be used as an ingredient, a cake covering or a cake decoration. Suitable for those looking for vegetarian chocolate.

Brand Marketing

Little makes a big difference with Dr. Oetker, trusted by bakers for over 100 years.