- Melts Smoothly
- Created for Bakers
- 35% Cocoa Solids
- Suitable for vegetarians
Rainforest Alliance Certified cocoa. Find out more at ra.org.
Dr. Oetker buys cocoa beans from rainforest alliance certified farms to support our commitment to ending deforestation.
www.rainforest-alliance.org
Did You Know?
Unlike confectionary chocolate, a high quality baking chocolate guarantees a reliable baking performance and maintains a rich chocolate flavour.
For more tips and inspiring recipe ideas, visit:
www.oetker.co.uk
www.oetker.ie
Product Marketing
Dr. Oetker Milk Chocolate is made with 35% cocoa solids. Our signature blend of cocoa solids makes Dr. Oetker milk chocolate perfect for baking. Our milk cooking chocolate melts smoothly and has a rich, creamy flavour. Unlike confectionery chocolate, our high-quality baking chocolate guarantees a reliable baking performance whilst maintaining flavour and can be used as an ingredient, a cake covering or a cake decoration. Suitable for those looking for vegetarian chocolate.
Brand Marketing
Little makes a big difference with Dr. Oetker, trusted by bakers for over 100 years.
Ingredients/Nutrition
Ingredients
Sugar, Cocoa butter*, Whole milk powder, Cocoa mass*, Emulsifier (Soya lecithins), Flavouring, Cocoa solids 35% minimum, Milk solids 21% minimum, *Rainforest Alliance Certified
Nutritional Information
|
per 100 g |
| Energy |
2327kJ/558kcal |
| Fat |
36 g |
| of which saturates |
23 g |
| Carbohydrate |
51 g |
| of which sugars |
50 g |
| Protein |
7.0 g |
| Salt |
0.20 g |
Additional Information
- Contains Milk
- Contains Soya
- Recycling Info: Recycle with bags at large supermarket - Don't recycle at home Pack
- Pack Type: Wrap
Storage
Best before end see below.
Store in a cool, dry place.
Manufacturer’s Address
Dr. Oetker (UK) Ltd.,
4600 Park Approach,
Thorpe Park,
Leeds,
LS15 8GB,
UK.
Dr. Oetker Ireland Ltd.,
Unit E13,
Block E,
Calmount Park,
Ballymount,
Dublin 12,
Ireland.