Fresh Halal Diced Chicken Breast – Boneless Without Skin

Make cooking quicker and cleaner with our Fresh Halal Diced Chicken Breast – Boneless Without Skin. Prepared from premium quality British chicken breast, this product is Halal-certified and non-stunned, making it ideal for families, home cooks, and meal preppers who care about both quality and faith-compliance.

Perfect for curries, stir-fries, kebabs, rice dishes, pasta and tray bakes, with cutting options tailored to how you cook.

Key Features

• ✅ Halal-certified & non-stunned – slaughtered according to strict halal principles

• ✅ Boneless & skinless – zero fuss, minimal trimming required

• ✅ Lean & high in protein – great for healthy meals and gym-friendly diets

• ✅ Fresh, never frozen before dispatch

• ✅ Ideal for grilling, roasting, stir-fries, curries, rice dishes & pasta

Cutting Options – Chicken Boneless Cuts

Choose the cut size that best suits your recipe:

• Large Cubes – Tikka/Sheesh – 40–50g
  Perfect for BBQ, skewers, tikka, sheesh kebabs and grills. Chunky pieces that stay juicy.

• Medium Cut – Curry/Rice – 30–35g
  Classic curry-size pieces, ideal for everyday curries, rice dishes and tray bakes.

• Small Cut – 15–20g
  Great for quicker cooking, kids’ meals, mixed dishes, and when you want more pieces per portion.

• Very Small Cut – Chinna/Pasta Cut – 5–10g
  Ideal for pasta, pies, stir-fries, fried rice, omelettes and fillings where you want small, even pieces.

Select your preferred cut under “Chicken Boneless Cuts” on the product page.

Weight Options (KG)

Pick the pack size that suits your needs:

• 250g – perfect for a single meal or trying the product

• 500g – great for 1–2 meals

• 1kg – ideal for small families and weekly cooking

• 2kg – best value for batch cooking or freezing in portions

Choose your desired weight from the “Weight (KG)” options.

Featured Dish: Creamy Chicken Tikka Masala

Turn this diced chicken into a restaurant-style curry at home:

1. Marinate

   • Mix yoghurt, lemon juice, ginger-garlic, chilli, garam masala, salt and a little oil.

   • Add Medium Cut – Curry/Rice – 30–35g pieces and marinate for at least 30–60 minutes.

2. Grill or Pan-Sear

   • Cook the marinated chicken on a hot pan or grill until lightly charred and almost cooked through.

3. Make the Sauce

   • In a pan, fry onions until golden, add ginger-garlic, tomato passata/purée, spices (garam masala, turmeric, chilli, coriander) and a splash of cream or coconut milk.

   • Simmer until thick and fragrant.

4. Combine & Serve

   • Add the grilled chicken to the sauce and simmer for a few minutes until fully cooked.

   • Finish with fresh coriander and serve with rice or naan.

You can also use:

• Large Cubes for tikka skewers

• Small or Very Small Cut for fast weekday curries, pasta or fried rice.

Cooking Ideas (Quick List)

• Large Cubes (40–50g) – Tikka, sheesh kebabs, BBQ, grill plates

• Medium Cut (30–35g) – Everyday chicken curry, biryani, pilau, tray bakes

• Small Cut (15–20g) – Stir-fries, wraps, kid-friendly meals

• Very Small Cut (5–10g) – Pasta, fried rice, pies, samosa/roll fillings

Always ensure chicken reaches an internal temperature of at least 75°C.

Shipping & Packing Process

We take food safety and freshness seriously from our butchers to your kitchen:

• 🥩 Cut Fresh to Order
  Your chicken is prepared by our in-house halal butchers on the day of dispatch or as close as possible, to ensure maximum freshness.

• 🧊 Chilled, Secure Packing
  Each order is packed in food-grade bags or trays, then placed into insulated packaging with refrigerant/ice packs to help keep your meat at a safe chilled temperature during transit.

• 📦 Leak-Resistant, Hygienic Packaging
  We use secure outer cartons and protective liners to minimise movement and reduce the risk of leaks, keeping your delivery clean and presentable.

• 🚚 Fast, Tracked Delivery
  Orders are dispatched with a reliable courier service on a tracked delivery, so your meat spends as little time in transit as possible.

• ❄️ What To Do on Arrival

  • Transfer products to the fridge immediately (0–4°C).

  • If you’re not planning to cook soon, freeze on the same day for best quality.

Storage & Shelf Life

• Keep refrigerated at 0–4°C on arrival.

• Use by the date printed on the label.

• Suitable for freezing – freeze on the day of delivery and use within 3 months.

• Defrost thoroughly in the fridge before cooking.

Enjoy convenient, ready-to-cook Fresh Halal Diced Chicken Breast – Boneless Without Skin, prepared to your preferred cut size and weight, shipped chilled and safely packed by Onlinemeatshop.