Non-stunned Halal
Sourced from sustainable UK farms
Temperature-controlled Woolcool packaging
Halal Rolled Beef Tenderloin is a lean, boneless fillet joint from British Angus cattle, tied for even cooking. Certified Halal, every animal is slaughtered by the non-stunned method, Antibiotic-free and Growth hormone-free, raised in the UK. It's the most tender cut on the animal.
What Is This Cut, Exactly?
Tenderloin is the long, boneless muscle beneath the spine that does almost no work. This dry-aged Angus tenderloin arrives rolled and tied, supplied as a 2 x 250g pack.
How To Cook A Rolled Tenderloin
Sear the joint for 2-3 minutes per side, then roast at 200°C for 15 minutes, resting 10 minutes before slicing. Serve alongside a spiced kofta platter for a mixed grill.
Is Tenderloin The Same As Sirloin?
Sirloin sits closer to the rump, with more connective tissue and a firmer bite; tenderloin is the innermost, least-worked muscle. This pack is tenderloin only, rolled and tied at 2 x 250g.
Frequently Asked Questions
Can this be cooked straight from frozen?
No, thaw it fully first; a frozen centre cooks unevenly.
How long does it take to defrost?
Allow around 12 hours in the fridge, ideally overnight, for an even thaw.
This tenderloin is sold as a 2 x 250g pack, enough for two as a straightforward main course. For a dinner party or mixed grill spread, order two or more packs so everyone gets a generous slice.
Thaw fully in the fridge before cooking, allowing around 12 hours for an even defrost. Once thawed, use promptly and avoid refreezing raw meat.
This rolled tenderloin suits a mixed grill alongside kofta skewers, works well with a peppercorn or mushroom sauce, and slices neatly for a simple steak dinner or steak sandwich.
Pan-Seared Medallions
Slice the rolled joint into thick medallions, sear in a hot pan for 2-3 minutes per side, then rest before serving with a peppercorn sauce.
Whole Roasted Joint
Keep the joint tied, sear all over, then roast at 200°C for around 15 minutes for medium-rare and rest for 10 minutes before carving.
Kofta-Style Mixed Grill
Slice thin and serve alongside spiced kofta skewers for a mixed grill platter.
Can I cook this tenderloin straight from frozen?
No, thaw the joint fully before it goes in the pan or oven for even results.
How long does it take to defrost?
Allow around 12 hours in the fridge, ideally overnight, for a full even thaw.
What happens if I cook it while still frozen?
The outside can char before the centre reaches temperature, so the joint cooks unevenly.
How can I tell it's fully thawed?
It should feel completely soft throughout, with no icy patches or ice crystals left in the pack.