Fresh Halal Grass-Fed British Beef Lean Bavette Steak (200–225g x 2)

Enjoy bold, beef-forward flavour with our Fresh Halal Grass-Fed British Lean Bavette Steak, expertly portioned into 200–225g x 2 steaks for easy, everyday cooking. Sourced from premium grass-fed British cattle and prepared to strict halal standards, this cut delivers intense flavour with a naturally lean texture.

Bavette steak, also known as flank steak, is prized for its open grain and deep beefy taste. When cooked quickly over high heat and sliced correctly, it produces a tender, juicy steak that’s ideal for pan-searing, grilling, or serving in salads and wraps.

About the Cut

Bavette comes from the abdominal muscles of the animal and is known for flavour rather than heavy marbling. Its loose grain allows it to absorb seasoning and marinades exceptionally well. This portion-controlled steak is perfect for single servings without compromising on taste.

Cooking Guide

Pan-Seared or Grilled (Best Method)

1. Remove the steak from the fridge 20–30 minutes before cooking.

2. Season generously with salt and black pepper.

3. Heat a pan or grill until very hot.

4. Cook for 2–3 minutes per side for medium-rare. Avoid overcooking.

5. Rest for 5 minutes, then slice thinly against the grain before serving.

Stir-Fry or Quick Sauté

Slice the steak against the grain before cooking. Cook quickly over high heat for 1–2 minutes, ideal for fajitas, steak bowls, or Asian-style dishes.

Ingredients & Origin

Ingredients: 100% Beef
Origin: United Kingdom
British, Grass-Fed, Prime
Halal Certified

Storage & Freshness

Supplied fresh with a minimum fridge life of 6 days.
For longer storage, freeze on delivery and defrost slowly in the fridge before cooking. Do not refreeze once defrosted.

Why This Steak Works

• Perfect single-portion size (200–225g)

• Naturally lean with bold beef flavour

• Quick-cooking and versatile

• Grass-fed British prime beef

• Halal certified and freshly prepared