Fresh Halal British Bone-In Leg of Lamb, 1.5-1.8KG – A Classic Choice for Flavourful Roasts
Our Fresh Halal British Bone-In Leg of Lamb offers an authentic, full-bodied flavour, making it ideal for traditional roasting. Sourced from trusted British farms and expertly cut, this lamb leg provides an excellent choice for family dinners and special gatherings.
Product Highlights:
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Weight: 1.5 - 1.8KG
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Bone-In: For enhanced flavour and moisture retention during cooking
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Halal Certified: Non-stunned for Halal integrity
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Available on: Onlinemeatshop
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Perfect for: Roasting and grilling, with a rich taste from the bone-in cut
Cooking Instructions: To Roast:
- Preheat your oven to 160°C. Rub the lamb leg with olive oil, salt, pepper, and any desired herbs.
- Place in a roasting pan with a rack. Roast for 20 minutes per 500g or until your preferred level of doneness (65°C for medium-rare).
- Remove from the oven when the internal temperature is slightly lower than desired, as it will rise by 10°C while resting.
- Allow the roast to rest at room temperature for at least 20 minutes before carving.
Alternative Cooking Method:
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Temperature: 190°C, Fan 170°C, Gas 5
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Cooking Time: 6 minutes per 100g for medium doneness, 8 minutes per 100g for well-done
- Loosely cover with foil and baste occasionally, removing foil for the last 20 minutes. Rest for 10 minutes before carving.
Preparation Tip:
Enhance flavour by brushing with oil and seasoning with sea salt, black pepper, crushed garlic, and fresh rosemary before roasting.
Storage Instructions:
- Suitable for home freezing; freeze promptly by the 'use by' date.
- Defrost in the fridge for 24 hours before cooking, and use on the same day once defrosted.
- Keep refrigerated, and consume within 1 day after opening and by the 'use by' date.
Ingredients: 100% Lamb
Enjoy this premium cut of lamb with its tender, juicy meat and satisfying, rich flavours – perfect for an impressive roast!
