Fresh Halal British Marinated Lamb Front Chops - Red Tractor Approved

Steak & Chop Marinated Lamb Front Chops – Halal, In-House Seasoned

Bring real butcher-shop flavour home with our Steak & Chop Marinated Lamb Front Chops – Halal, In-House Seasoned.
Fresh Halal lamb front chops are coated in our own Steak & Chop blend – cumin, turmeric, coriander, ginger, garlic, chilli and warm garam masala – for deep, savoury flavour with a gentle kick. They’re ready to cook straight from the pack, perfect for BBQs, grills and easy family dinners.

Key Highlights

• 100% Halal lamb front chops

• In-house Steak & Chop marinade – not factory-made

• Big, aromatic flavour with chilli warmth

• Ready to cook – ideal for grilling, pan-frying or roasting

• Great for family meals, gatherings and weekend treats

Ingredients

Lamb front chops marinated in:
Water, white vinegar, salt, spices (cumin, turmeric, black pepper, black/green cardamom, coriander), garlic paste, ginger paste, maize, garam masala (spice mix), chilli powder, crushed chilli, sugar, soya (hydrogenated vegetable protein), concentrated lemon juice (contains sulphur dioxide), flavourings: hydrolysed vegetable protein (soya), paprika, celery, flavour enhancer (E631, E627), acids/preservatives: citric acid (E330), preservatives (E211, E223), antioxidant TBHQ, colourants: permitted food colourants (paprika, curcumin, yellow, blue, red, caramel, chilli red lake, chocolate brown lake), vegetable oil, sunflower oil, tomato paste, mustard, wheat (gluten).

Allergy Advice – Contains:
Soya, Wheat (Gluten), Mustard, Celery, Sulphur Dioxide.
Always check the product label for the latest allergen information.

Cooking Guide

• Prep: Remove from the fridge 30 minutes before cooking. No extra seasoning needed. Optional: light brush of oil and squeeze of lemon.

• Grill / Pan-Fry: Cook on medium–high heat for around 4–5 minutes per side, then rest for 3–5 minutes.

• Oven: Roast at 190°C (fan 170°C) / 375°F for 20–25 minutes, turning once. Finish under the grill for 2–3 minutes if you want extra char.

Serving Suggestions

Serve with roast or mashed potatoes, grilled veg or salad, plus rice, couscous or flatbreads. Add a mint or cucumber yoghurt and garnish with fresh coriander, mint or rosemary and a squeeze of lemon.