Fresh Halal Whole Duck Legs

Fresh Halal Duck Leg

Experience the rich, succulent flavor of our Fresh Halal Duck Leg! Sourced for unbeatable freshness, each duck leg is handpicked to bring you the finest quality halal meat. Perfect for any meal, these duck legs add a savory depth of flavor to your dishes that will impress at any dinner table.

• Origin: Produced in the UK
• Attributes: GMO-Free
• Note: Weight may vary if the skin is removed or if the bird is cut into pieces.

Nutritional Information

• Reference intake for an average adult (8400 kJ / 2000 kcal)
• Serving size based on a 125g portion

Cooking Instructions

• Oven Cook from Chilled: Preheat oven to 200°C (Fan 180°C, Gas Mark 6).
• Remove all packaging and place the duck leg on a rack in a deep roasting tin. Prick the skin all over and season as desired.
• Cooking Time: Roast for 1 hour 30 minutes to 1 hour 40 minutes, or 40 minutes per kg plus an additional 10 minutes.
• Resting Time: Allow the duck leg to rest for 10-20 minutes before serving for optimal flavor.

Warnings

• Keep raw poultry separate from cooked foods.
• Contains Bones and raw meat; handle with care.

Storage Instructions

• Refrigerate between 0°C and +4°C; use by the indicated date.
• Freezable: Freeze as soon after purchase as possible if not using immediately, and consume within 1 month.
• Defrosting: Defrost thoroughly in the refrigerator and cook within 24 hours. Do not refreeze once thawed.

For more details or assistance, please contact our customer service team