Non-stunned Halal
Sourced from sustainable UK farms
Temperature-controlled Woolcool packaging
This is Halal British Angus beef sirloin steak, produced in the UK and supplied fresh as two 250g steaks per pack. Cut from the loin, it has a lean, firm-grained eye with a thin fat cap, suited to hot, fast grilling or pan-searing. It's Certified Halal, from cattle slaughtered by the non-stunned method, Antibiotic-free and Growth hormone-free.
How to Cook Halal Beef Sirloin Steak
Bring the steaks to room temperature, then sear 2-3 minutes a side over high heat for medium-rare, resting five minutes before slicing.
Cubed onto skewers with peppers and onion, this sirloin also makes quick BBQ skewers, needing 8-10 minutes over direct heat, turned regularly for an even char.
Common Questions
How long can this sirloin sit in the fridge before cooking?
Keep it in its packaging in the fridge and cook it by the date on the pack, taking it out 20-30 minutes before cooking.
What if I want to freeze it instead?
Freeze it the day it arrives, then thaw in the fridge for about 12 hours before cooking rather than at room temperature.
Is Sirloin the Same as Ribeye?
No. Sirloin comes from the loin, not the rib, so it is firmer and carries less internal marbling than a ribeye. This pack of British Angus beef sirloin is two 250g steaks, cut for a quick, hot sear rather than the slower, fattier cook a ribeye suits.
Each pack holds two 250g sirloin steaks, so one pack serves two people as a straightforward steak dinner.
For a larger group, order two packs for four people, one steak each.
This sirloin is supplied fresh, not frozen. Keep it refrigerated and cook it by the date on the pack.
If you want to freeze it, do so the day it arrives, then thaw in the fridge for about 12 hours before cooking rather than at room temperature.
British Angus sirloin suits simple, high-heat dishes: pan-seared steak with a peppercorn or garlic butter sauce, or cubed for BBQ skewers with peppers and onion.
It also works well as seekh-style kebabs when diced and marinated, or sliced thin for a quick stir-fry with a chilli garlic sauce.
Pan-Seared Sirloin: Sear the steaks 2-3 minutes a side in a hot pan, rest five minutes, then slice against the grain for a quick dinner.
BBQ Sirloin Skewers: Cube the steak, thread with peppers and onion, and grill 8-10 minutes over direct heat, turning regularly.
Sirloin Stir-Fry: Slice thinly across the grain and flash-fry over high heat for 2-3 minutes with garlic and ginger.
How long can this sirloin sit in the fridge before cooking?
Keep it in its packaging in the fridge and cook it by the date printed on the pack.
Does it need to come to room temperature before cooking?
Yes, take it out of the fridge for around 20-30 minutes before cooking for a more even sear.
What if I'm not cooking it the day it arrives?
Freeze it the day it arrives, then thaw in the fridge for about 12 hours before cooking rather than at room temperature.
Can I leave it out of the fridge while it's still in date?
No, keep it refrigerated until shortly before cooking to keep it food-safe.