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Vendor: Onlinemeatshop

Fresh Halal British Lamb Fore Shank - Red Tractor Approved

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Regular price
£7.29
Regular price
£7.49
Sale price
£7.29
-3%
Fresh Halal British Lamb Short Shank, Nihari - Onlinemeatshop.com
Fresh Halal British Lamb Fore Shank - Red Tractor Approved

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  • Description
  • Serving Guide
  • Storage Handling
  • Nutritional Info
  • Recipe Ideas
  • Dishes
  • Product FAQs

Product Name: Fresh Halal British Lamb Short Shank, Nihari

Product Description: Discover the deep, rich flavors of our Fresh Halal British Lamb Short Shank, perfect for traditional Nihari and other slow-cooked dishes. Sourced from trusted British farms and prepared to Halal standards, this cut is specifically selected for its tenderness and ability to absorb bold spices, making it ideal for authentic, hearty Nihari. Each short shank is packed with flavorful meat and marrow-rich bone, delivering a melt-in-the-mouth experience when slow-cooked to perfection.

The Lamb Short Shank, known for its natural richness, is designed to enhance the flavors of slow-cooked dishes, ensuring that every bite is infused with the deliciously tender meat and aromatic spices. Perfect for warming family meals or special occasions, this cut transforms simple ingredients into a memorable feast.

Key Details:

  • Cut: Lamb Short Shank, ideal for traditional Nihari and slow-cooked recipes
  • HALAL Certified (Non-Stunned)
  • Perfect for Slow Cooking, Braising, or Stewing
  • Ingredients: 100% Baby Lamb Meat
  • Net Weight: Available in various weights

Storage Instructions:

  • Freezing: Suitable for home freezing. Freeze as soon as possible after purchase but always by the 'use by' date shown.
  • Defrosting: Defrost thoroughly in the fridge for at least 12 hours before cooking. Once defrosted, use the same day and avoid refreezing.
  • Refrigeration: Keep refrigerated and consume within 1 day of opening or by the 'use by' date.

Cooking Instructions for Nihari:

  1. Preparation: Marinate the lamb shanks with traditional Nihari spices, including ginger, garlic, and garam masala, for enhanced flavor.
  2. Cooking: Sear the shanks in a pot until browned on all sides. Add onions, additional spices, and water or stock, and bring to a boil.
  3. Slow Simmering: Reduce heat and simmer for 4-6 hours on low heat, allowing the flavors to fully develop and the meat to become tender.
  4. Serve: Garnish with fresh ginger, green chilies, and a squeeze of lemon for an authentic finish.

Serving Information: Perfect for family gatherings, this cut serves 1-2 people per shank, depending on portion size.

Order our Fresh Halal British Lamb Short Shank today to create an authentic, flavorful Nihari at home. With its rich, tender meat and marrow, this cut is ideal for any slow-cooked meal that celebrates traditional flavors.

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