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- Description
- Serving Guide
- Storage Handling
- Nutritional Info
- Recipe Ideas
- Dishes
- Product FAQs
Blue Dragon Sweet Chilli Sauce 190ml
Product Description: Blue Dragon Sweet Chilli Sauce is a classic and flavourful dipping sauce, made with a perfect blend of red chillies and garlic to deliver a balance of sweet and mild heat. This 190ml bottle is the ideal size for adding a touch of authentic Thai flavour to your meals. Perfect as a dip for spring rolls, prawn crackers, and chicken, or as a glaze or marinade for meats and vegetables.
Product Information:
- Brand: Blue Dragon
- Size: 190ml
- Suitable for Vegetarians and Vegans: Yes
- Gluten-Free: Yes
- Allergens: Free from common allergens (always check packaging for potential traces)
Ingredients:
- Sugar
- Water
- Red Chilli Purée (20%)
- Salt
- Garlic
- Acidity Regulator (Acetic Acid)
- Stabiliser (Xanthan Gum)
Nutritional Information (per 100ml):
- Energy: 899kJ / 211kcal
-
Fat: 0.2g
- of which saturates: 0g
-
Carbohydrate: 51g
- of which sugars: 50g
- Fibre: 0.7g
- Protein: 0.5g
- Salt: 2.6g
Cooking Guide:
-
Dipping Sauce: Pour into a small bowl as a tasty dip for spring rolls, prawn crackers, chicken nuggets, or vegetable sticks. A perfect pairing for party snacks and appetisers.
-
Glaze or Marinade: Brush over chicken, pork, or seafood before grilling or baking for a sweet, tangy finish. Allow the sauce to marinate for 15–30 minutes for deeper flavour.
-
Stir-Fry: Add a few tablespoons into stir-fries for a quick, sweet chilli kick. It goes especially well with vegetables, prawns, and tofu.
-
Salad Dressing: Mix with a dash of lime juice and soy sauce for a zesty, Asian-inspired dressing for salads or noodle bowls.
Storage Instructions: Store in a cool, dry place. Once opened, keep refrigerated and consume within 4 weeks.
Usage Tips:
- Shake well before use, as natural separation may occur.
- Try mixing with mayonnaise for a creamy sweet chilli dip.
Add Blue Dragon Sweet Chilli Sauce to your kitchen, and enjoy a versatile, flavourful addition to both traditional and fusion dishes.
