Non-stunned Halal
Grain-fed & farm-raised poultry
Temperature-controlled Woolcool packaging
Smoked Halal Turkey 3-Joint Wings are skin-on turkey wings, smoked but raw, that must be cooked through before eating. Certified Halal, every bird is slaughtered by the non-stunned method, Antibiotic-free and Growth hormone-free. Packed from 1kg to 4kg, they suit slow barbecue or oven cooking.
Is this the same as the plain turkey wing?
No, this listing is the smoked 3-joint wing, sold whole, as halfs (2 piece), or diced into 20-25g or 10-15g pieces, all skin-on and packed 1kg to 4kg. A plain, unsmoked 3-joint wing is sold as a separate listing.
Both are the same 3-joint wing; the difference is whether it has been smoked before cooking.
Cuts, finish and pack sizes
These wings come whole, as halfs (2 piece), or diced small at 20-25g or very small at 10-15g, always skin-on. Packs run 1kg, 2kg or 4kg, so you can order close to what your recipe needs.
The small and very small dice are easy to skewer or scatter over hot coals, while the whole and half wings suit a slower barbecue or roasting tray.
Storing and handling
Keep these wings refrigerated at 0C to 4C. They are smoked but raw, so handle them as you would any raw poultry and cook them through fully before eating.
Store them away from ready-to-eat foods. Wash hands and utensils after handling.
Halal sourcing
Every animal is slaughtered by the non-stunned method, Antibiotic-free and Growth hormone-free.