ChefShef's Instant Marinade Rub, Peri-Peri 90g
Mixing a teaspoon of the rub to form a marinade with a little oil , then rub it onto the chicken/meat. You may add honey or golden syrup to add a glaze. Then either pan fry , place in the oven or grill over a barbeque accordingly for that special delightful taste, yum!
- Dehydrated Vegetables ( Carrot , Parsnip , Potato , Onion , Celery , Parsley)
- Disodium Inosipate
- Serves 3 Whole Large Chickens
- Medium Hot
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