• Fresh Halal Beef Rump - Onlinemeatshop.com
  • Fresh Halal Beef Rump - Onlinemeatshop.com
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Vendor: Onlinemeatshop

Fresh Halal British Angus Beef Rump - Dry Aged, Red Tractor Approved

£8.19
£8.19
Fresh Halal Beef Rump - Onlinemeatshop.com
Fresh Halal British Angus Beef Rump - Dry Aged, Red Tractor Approved

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  • Description
  • Serving Guide
  • Storage Handling
  • Nutritional Info
  • Recipe Ideas
  • Dishes
  • Product FAQs

Fresh Halal Beef Rump

Enjoy the bold, rich flavour of Fresh Halal Beef Rump, a versatile cut sourced from halal-certified, non-stunned cattle. Known for its balance of tenderness and flavour, the rump steak is perfect for grilling, roasting, or pan-searing. Its lean nature makes it a great choice for those looking to enjoy a hearty beef meal without excess fat, while still delivering robust, juicy flavours.

Key Features:

  • Halal-certified, non-stunned
  • Lean and flavourful cut from the rump
  • Perfect for grilling, roasting, or pan-searing
  • A versatile choice for various cooking methods
  • Available in various portion sizes

Storage Guidelines:

  • Freezing: Freeze immediately after purchase and always before the 'use by' date. Defrost thoroughly in the fridge for at least 12 hours. Do not refreeze once defrosted.
  • Refrigeration: Keep refrigerated and consume within 1 day of opening. Follow the 'use by' date on the packaging for freshness.

Cooking Guide:

Grilled Rump Steak:

  1. Preparation: Remove the rump steak from the fridge and allow it to sit at room temperature for 30 minutes. Season with sea salt, black pepper, and olive oil.

  2. Preheat the Grill or Pan: Heat your grill or pan to high. Lightly oil the grill grates or pan.

  3. Cook Based on Your Desired Doneness:

    • Rare (52°C/125°F): Grill for 2-3 minutes per side. The centre should be cool and red.
    • Medium-Rare (57°C/135°F): Grill for 3-4 minutes per side. The steak will have a warm red centre and a nice sear.
    • Medium (63°C/145°F): Grill for 4-5 minutes per side. The centre will be pink with some visible juices.
    • Medium-Well (68°C/155°F): Grill for 5-6 minutes per side. The centre will be slightly pink, and the steak will be firmer.
    • Well Done (74°C/165°F): Grill for 6-7 minutes per side. The steak will be fully cooked through with no pink.

  4. Rest the Steak: Allow the rump steak to rest for 5-10 minutes before slicing to retain the juices.

With its robust flavour and lean texture, Fresh Halal Beef Rump is the perfect choice for creating delicious, healthy meals for any occasion.

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