• Fresh Halal British Beef Tripe - Onlinemeatshop.com
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Vendor: Onlinemeatshop

Fresh Halal British Angus Beef Tripe (Plain) - Red Tractor Approved

£2.89
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£2.89
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Fresh Halal British Beef Tripe - Onlinemeatshop.com
Fresh Halal British Angus Beef Tripe (Plain) - Red Tractor Approved

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  • Description
  • Serving Guide
  • Storage Handling
  • Nutritional Info
  • Recipe Ideas
  • Dishes
  • Product FAQs

Beef tripe is the lining of a cow's stomach, sold fresh and Certified Halal for slow-cooked stews and curries. Sourced from cattle produced in the UK, it's supplied diced in three sizes or left whole, ready for long, gentle cooking.

Cut Sizes and Pack Options

Diced at 10-15g, 25-30g or 50-60g, or supplied whole for braising, in packs from 500g to 4kg.

Tripe or Trotters?

Tripe is stomach lining; trotters are foot bones and skin. Both need long, slow cooking, but this product is stomach only, diced or whole, in 500g-4kg packs, no bone involved.

Halal Sourcing

Every animal is slaughtered by the non-stunned method, Antibiotic-free and Growth hormone-free, and produced in the UK.

Frequently Asked Questions

What dish does beef tripe suit?

It's a mainstay of slow-cooked stews and soups, and the smaller 10-15g or 25-30g dice also work well threaded onto BBQ skewers for grilling.

This tripe comes anywhere from 500g up to 4kg, so a 500g or 1kg pack suits a smaller pot, while the 2kg and 4kg packs cover a bigger batch cook or stocking the freezer.

Keep this tripe refrigerated until you're ready to cook it. If it's frozen, give it around 12 hours to defrost fully, then cook it thoroughly once thawed.

Tripe Curry: Simmer diced tripe (25-30g pieces work well) low and slow with onions, garlic and warming spices until fully tender.

BBQ Tripe Skewers: Par-boil the 10-15g dice until soft, thread onto skewers with peppers, then grill over hot coals for a charred finish.

Tripe and Bean Stew: Braise whole or 50-60g diced tripe with white beans and tomatoes for a satisfying one-pot dish.

This beef tripe works in long-simmered dishes such as tripe curry, tripe soup and Middle Eastern-style tripe stew, as well as BBQ tripe skewers once part-cooked. The 10-15g and 25-30g dice portion easily into curries, while the 50-60g dice or whole piece suit slow braises.

What traditional dishes use beef tripe?

It's the backbone of slow-cooked stews and soups across many cuisines, and diced tripe also works well threaded onto BBQ skewers for grilling.

Which cut size suits a curry or soup?

The 10-15g or 25-30g dice break down well in a simmered curry or soup, while the 50-60g dice or whole piece hold their shape better in a stew.

What happens if tripe is cooked too briefly?

It stays tough and chewy unless it's given the long, slow cooking time needed to turn its firm texture tender.

How do you know beef tripe is ready?

It should be tender enough to cut easily, with no firmness left in the diced pieces or the whole piece.

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