Non-stunned Halal
Pasture-raised on UK farms
Temperature-controlled Woolcool packaging
Lamb noisettes are dry-aged, boneless rounds of Certified Halal British lamb made from 100% British lamb meat. Rolled rather than left on the bone, they suit the pan or a small roasting tray, with the fat left on or trimmed off to suit the dish.
What sizes and cuts are available?
Noisettes come as 125-150g steaks, 225-250g steaks or a 400-500g roasting joint, each fat on or fat off. Packs run from 500g to 1kg or 2kg, covering everything from a quick pan-fry for two to a small roast for the table.
How is this different from a fast-cook lamb chop?
A fast-cook cut from the same animal, such as a thin bone-in chop, is done in minutes. These noisettes are boneless and rolled instead: the 125-150g steaks still cook quickly, while the 400-500g roasting size wants a slower oven finish to come out pink in the middle.
Frequently Asked Questions
How much lamb noisette should I order per person?
At around 5 servings per kilo, a 500g pack covers two to three people and 1kg stretches to five. It's boneless, so little is lost to trim, but the fat renders down as it cooks, so order generously.
Do I need more once it's cooked down?
For four adults with sides, choose the 1kg pack over splitting two 500g packs, since the noisettes shrink slightly once the fat has rendered off.