Non-stunned Halal
Sourced from sustainable UK farms
Temperature-controlled Woolcool packaging
British Angus beef bavette, sliced into lean strips for fast, high-heat cooking. Certified Halal, from cattle slaughtered by the non-stunned method, Antibiotic-free and Growth hormone-free, and supplied fresh and chilled. Sold as 20g stir-fry or 40g wrap strips, in 500g to 2kg packs.
Is bavette the same as skirt steak?
No, bavette comes from the flank, skirt from the diaphragm; both suit fast, hot cooking but are different muscles. This is bavette only, pre-sliced into 20g stir-fry or 40g wrap strips.
What is this cut, exactly?
Bavette is a long, coarse-grained flank muscle, sliced across the grain for fast, tender cooking. Supplied fresh and chilled, never frozen; freezing at home needs about 24 hours to defrost fully.
What sizes and pack options are available?
- Wrap strips, 40g each
- Stir-fry strips, 20g each
- Packs of 500g, 1kg or 2kg
Bavette strip FAQs
How thick are the strips cut?
This bavette comes in two set thicknesses, 20g for stir-fries and 40g for wraps, thin enough to sear fast without toughening.
Do I need to slice it myself?
No, it arrives pre-sliced at your chosen weight, ready for a hot pan or wok.