Non-stunned Halal
Grain-fed & farm-raised poultry
Temperature-controlled Woolcool packaging
This Fresh Halal Turkey Crown is the whole bird with its legs removed, supplied chilled at approximately 5.5-7kg and never frozen. It's Certified Halal, and every bird is slaughtered by the non-stunned method, Antibiotic-free and Growth hormone-free. Sold whole or already cut into smaller pieces, skin-on or skin-off, it roasts well as a table centrepiece.
What cutting styles are available for this turkey crown?
The crown is sold whole and uncut, or already cut down for easier handling and faster, more even cooking.
- Whole - not cut, or cut into 2, 4 or 8 pieces
- Medium cut, between a quarter and a curry cut
- Curry cut (karai cut), diced small for curries and stews
- Very small (China cut), diced finer for quick-cooking dishes
Every cutting style is available skin-on or skin-off, so you can choose whichever suits the way you're cooking it.
How should this turkey crown be stored?
Keep it refrigerated at 0C to 4C from the moment it arrives until you're ready to cook.
It's supplied fresh, not frozen, but you can freeze it at home on the day it arrives if you're not cooking within a day or two.
Once you take it out to thaw, allow around 24 hours in the fridge before it goes in the oven.
Is a turkey crown the same as a whole turkey?
No. A crown is the whole bird once the legs have been removed, leaving the breast meat on the bone with the wing joints still attached, which is why it carves faster and more evenly than a full bird.
This one is produced in the UK and weighs approximately 5.5-7kg. It's supplied fresh and chilled, never frozen, ready to season and roast straight from the fridge.