Fresh Halal British Angus Beef Ribeye Steak 2x250g - Grass Fed, Dry Aged

Product Name: Fresh Halal Grass-Fed Beef Ribeye Steak 2x250g

Product Description: Experience the richness of flavour and succulence that only a premium Ribeye steak can offer. Cut from the upper rib section, this prized steak is renowned for its exceptional marbling, ensuring every bite is tender, juicy, and bursting with beefy goodness. Our Ribeye steaks are sourced from grass-fed British and Irish cattle, including traditional breeds such as Hereford and Angus cross, raised to the highest welfare standards and expertly butchered to guarantee top-tier quality.

Our Ribeye Steak begins its journey in the lush green pastures of Ireland, where Bovine breeds graze freely on nutrient-rich grass. These slow-reared cattle develop deep, natural flavors over time. Expert butchers hand-select and dry-age the steaks on the bone for a minimum of 28 days, allowing the meat to mature to perfection—resulting in unrivalled tenderness and an intense, buttery richness with every bite.

Our beef is carefully sourced from prime young steers and heifers, selected for their quality and consistency. Every steak undergoes a rigorous selection, grading, and packing process, ensuring you receive only the finest Irish beef. This commitment to excellence makes our Ribeye the clear choice for those seeking mid to upper-market steakhouse quality.

The dry-aging process is an art form. During these 28 days, natural enzymes work their magic, breaking down muscle fibers for unmatched tenderness. The beef develops deep umami notes and a rich, nutty aroma—a complexity that only time can create. This is the cut demanded by top chefs and loved by steak enthusiasts.

With its generous marbling and natural fat content, Ribeye is a steakhouse favourite for its ability to retain moisture and develop an irresistible caramelised crust when seared over high heat. As the Ribeye hits the pan, the marbling melts, basting the meat in its own juices. The crust crisps to a golden perfection, while the inside remains succulent and bursting with bold, beefy flavour. Whether you prefer yours rare or well-done, this cut delivers a melt-in-the-mouth experience every time.

Key Features:

• Non-Stunned Halal Certified

• Prime Grade

• Grass-Fed

• British & Irish Sourced

• Aged on the Bone for Minimum 28 Days

• Prime Young Steers & Heifers

• Butcher’s Choice

• Steakhouse Quality

• Fresh, Never Frozen

Tasting Notes:

• Rich, full-bodied beef flavour

• Buttery, melt-in-the-mouth tenderness

• Deep umami undertones with a subtle nutty finish

Cooking Instructions: For a 3.5cm thick Ribeye steak, we recommend the following cooking times:

• Blue: 1½ mins each side

• Rare: 2¼ mins each side

• Medium-rare: 3¼ mins each side

• Medium: 4½ mins each side

Cooking Tips:

1. Remove the steak from the fridge at least 30 minutes before cooking to reach room temperature.

2. Pat the steak dry with kitchen paper and season generously with sea salt and black pepper.

3. Heat a heavy-based frying pan or cast-iron skillet until smoking hot.

4. Cook the steak as per the timings above, turning occasionally to achieve an even crust.

5. Allow the steak to rest for at least 5 minutes before serving to retain its juices.

Serving Suggestion: Pair your Ribeye steak with chunky chips, peppercorn sauce, and roasted garlic mushrooms for a classic steakhouse meal. Enhance the experience with a glass of rich red wine or a refreshing homemade lemonade.

Storage Instructions:

• Suitable for home freezing. Freeze as soon as possible after purchase but always by the 'use by' date shown.

• Defrost thoroughly in the fridge for a minimum of 12 hours. Once defrosted, use on the same day and do not refreeze.

• Keep refrigerated below 4°C. Once opened, consume within 1 day and by the 'use by' date shown.

Warnings: Caution: Although every care has been taken to remove bones, some may remain.

Ingredients: 100% Fresh Halal Grass-Fed Beef Ribeye Steak.