•
  • Prime Halal Beef Sirloin/Striploin Steak - Grass Fed - Onlinemeatshop.com
1 3
Vendor: Onlinemeatshop

Fresh Halal British Angus Beef Striploin - Premium, Grass Fed, Dry Aged

£15.49
£15.49
Fresh Halal British Angus Beef Striploin - Premium, Grass Fed, Dry Aged
Fresh Halal British Angus Beef Striploin - Premium, Grass Fed, Dry Aged

You may also like
  • Description
  • Serving Guide
  • Storage Handling
  • Nutritional Info
  • Recipe Ideas
  • Dishes
  • Product FAQs

Prime Halal Beef Striploin Steak - Grass Fed

Delight in the exquisite taste of Prime Halal Beef Striploin Steak, sourced from grass-fed, halal-certified cattle. Known for its fine texture and rich flavor, the striploin is a prime cut perfect for grilling, pan-searing, or roasting. The grass-fed diet of the cattle enhances the natural beefy flavor and ensures a lean, tender steak, making it an ideal choice for steak enthusiasts and gourmet meals.

  • Striploin (commonly used in Europe and Australia) is a portion of the sirloin that lies closer to the rib section, offering a tender and flavorful cut of meat. It is sometimes called the New York Strip in the U.S.

  • Sirloin (used in the UK and many other countries) refers to a broader region on the cow. In the U.S., the sirloin is divided into top sirloin (leaner) and bottom sirloin (more tender and flavorful).

Key Features:

  • Prime cut from grass-fed, halal-certified cattle
  • Rich, beefy flavor with fine marbling
  • Perfect for grilling, pan-searing, or roasting
  • Tender, lean cut with a full-bodied taste
  • Available in various portion sizes

Storage Guidelines:

  • Freezing: Freeze immediately after purchase and always before the 'use by' date. Defrost thoroughly in the fridge for at least 12 hours. Do not refreeze once defrosted.
  • Refrigeration: Keep refrigerated and consume within 1 day of opening. Follow the 'use by' date on the packaging for freshness.

Cooking Guide:

Grilled Striploin Steak:

  1. Preparation: Take the striploin steak out of the fridge and let it sit at room temperature for 30 minutes. Season generously with sea salt, black pepper, and olive oil.

  2. Preheat the Grill: Heat the grill to high heat. Oil the grates lightly to prevent sticking.

  3. Cook Based on Desired Doneness:

    • Rare (52°C/125°F): Grill for 2-3 minutes per side.
    • Medium-Rare (57°C/135°F): Grill for 3-4 minutes per side.
    • Medium (63°C/145°F): Grill for 4-5 minutes per side.
    • Medium-Well (68°C/155°F): Grill for 5-6 minutes per side.
    • Well Done (74°C/165°F): Grill for 6-7 minutes per side.

  4. Rest the Steak: Allow the steak to rest for 5-10 minutes before slicing to retain the juices and tenderness.

Enjoy the rich flavor and tenderness of Prime Halal Beef Striploin Steak - Grass Fed, a perfect choice for any special meal or occasion.

Recently viewed product