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- Description
- Serving Guide
- Storage Handling
- Nutritional Info
- Recipe Ideas
- Dishes
- Product FAQs
Prime Halal Beef Striploin Steak - Grass Fed
Delight in the exquisite taste of Prime Halal Beef Striploin Steak, sourced from grass-fed, halal-certified cattle. Known for its fine texture and rich flavor, the striploin is a prime cut perfect for grilling, pan-searing, or roasting. The grass-fed diet of the cattle enhances the natural beefy flavor and ensures a lean, tender steak, making it an ideal choice for steak enthusiasts and gourmet meals.
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Striploin (commonly used in Europe and Australia) is a portion of the sirloin that lies closer to the rib section, offering a tender and flavorful cut of meat. It is sometimes called the New York Strip in the U.S.
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Sirloin (used in the UK and many other countries) refers to a broader region on the cow. In the U.S., the sirloin is divided into top sirloin (leaner) and bottom sirloin (more tender and flavorful).
Key Features:
- Prime cut from grass-fed, halal-certified cattle
- Rich, beefy flavor with fine marbling
- Perfect for grilling, pan-searing, or roasting
- Tender, lean cut with a full-bodied taste
- Available in various portion sizes
Storage Guidelines:
- Freezing: Freeze immediately after purchase and always before the 'use by' date. Defrost thoroughly in the fridge for at least 12 hours. Do not refreeze once defrosted.
- Refrigeration: Keep refrigerated and consume within 1 day of opening. Follow the 'use by' date on the packaging for freshness.
Cooking Guide:
Grilled Striploin Steak:
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Preparation: Take the striploin steak out of the fridge and let it sit at room temperature for 30 minutes. Season generously with sea salt, black pepper, and olive oil.
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Preheat the Grill: Heat the grill to high heat. Oil the grates lightly to prevent sticking.
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Cook Based on Desired Doneness:
- Rare (52°C/125°F): Grill for 2-3 minutes per side.
- Medium-Rare (57°C/135°F): Grill for 3-4 minutes per side.
- Medium (63°C/145°F): Grill for 4-5 minutes per side.
- Medium-Well (68°C/155°F): Grill for 5-6 minutes per side.
- Well Done (74°C/165°F): Grill for 6-7 minutes per side.
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Rest the Steak: Allow the steak to rest for 5-10 minutes before slicing to retain the juices and tenderness.
Enjoy the rich flavor and tenderness of Prime Halal Beef Striploin Steak - Grass Fed, a perfect choice for any special meal or occasion.
