Non-stunned Halal
Free Range - British poultry
Temperature-controlled Woolcool packaging
Halal British chicken breast, boneless and skinless, supplied as a 5kg pack of trimmed fillets ready for the pan, grill or curry pot. Certified Halal and made from 100% chicken with no additives, it's the everyday cut for quick meals, meal prep and bulk cooking.
Chicken Breast Fillet vs Chicken Mini Fillet: What's the Difference?
This is the whole breast fillet — the larger muscle either side of the breastbone — not the mini fillet (tenderloin) underneath it. Every fillet in this 5kg pack is boneless and skinless, with nothing left to trim before cooking.
What's in This 5kg Pack?
Each pack holds boneless, skinless chicken breast fillets made from 100% chicken, with no bone, skin or added ingredients. As a lean, single muscle, it cooks fast and evenly whether you're pan-frying, grilling or dicing it for a curry.
The 5kg size suits busy kitchens, meal-preppers and anyone stocking a freezer.
Chicken Breast Storage FAQs
How long can this chicken breast sit in the fridge before cooking?
Keep it refrigerated at -2°C to +4°C and cook within a day or two. If you won't get to it that fast, freeze it instead of leaving it to sit.
Can I freeze it if I'm not cooking straight away?
Yes — this pack keeps for up to 1 month in the freezer. Freeze it on the day it arrives, then defrost fully in the fridge before cooking.
This is a 5kg pack of boneless, skinless fillets — a catering-size box suited to bulk cooking, meal prep or stocking the freezer for multiple meals. Portion it into the amounts you need before cooking or freezing.
Keep refrigerated at -2°C to +4°C and use it promptly once opened. This pack is suitable for freezing and keeps for up to 1 month in the freezer — freeze it on the day it arrives if you're not cooking straight away, then defrost fully in the fridge before use.
This boneless, skinless chicken breast works well in chicken curry, chicken tikka, stir-fries, fajitas and pasta bakes — anywhere you want quick-cooking meat with no bone or skin to remove.
Chicken curry: dice the breast and simmer in a spiced onion-tomato base until tender.
Pan-seared breast: season and pan-fry for a few minutes each side, then rest before slicing.
Grilled skewers: cube the fillets, marinate, and thread onto skewers for the grill or BBQ.
How long can this chicken breast sit in the fridge before cooking?
Keep it at -2°C to +4°C and cook within a day or two of it arriving — the sooner it's cooked, the better it holds its texture.
What if I need longer before I can cook it?
Move it to the freezer instead of leaving it in the fridge. This pack is suitable for freezing and keeps for up to 1 month.
What happens if chicken breast is left too long in the fridge?
It loses freshness and can become unsafe to cook. If in doubt, freeze it as soon as it arrives rather than let it sit.
How do I know it's still good to cook?
Fresh chicken breast looks pale pink and feels firm, not slimy or sour-smelling. Stored at -2°C to +4°C and used within a day or two, it will be at its best.