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Vendor: Onlinemeatshop

Fresh Halal British Boneless Lamb Rump - Premium, Red Tractor Approved

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£13.79
Regular price
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£13.79
Fresh Halal British Lamb Rump, Prime Cut (0.8KG) - Onlinemeatshop.com
Fresh Halal British Boneless Lamb Rump - Premium, Red Tractor Approved

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  • Description
  • Serving Guide
  • Storage Handling
  • Nutritional Info
  • Recipe Ideas
  • Dishes
  • Product FAQs

Product Name: Fresh Halal British Lamb Rump, Prime Cut (0.8KG)

Product Description:
Enjoy the exquisite taste and tenderness of our Fresh Halal British Lamb Rump, a prime cut that’s perfect for a range of dishes. This premium lamb rump is sourced from trusted British farms and Halal certified, ensuring the highest quality for your table. Cut from the hind leg, this 0.8KG lamb rump is known for its rich flavor, tenderness, and a delicate layer of fat that crisps up beautifully during cooking, enhancing the succulence of the meat.

Whether roasted, grilled, or pan-seared, this lamb rump is versatile and easy to prepare, making it an ideal choice for family dinners or special occasions.

Key Details:

  • Cut: Lamb Rump, Prime Cut
  • HALAL Certified (Non-Stunned)
  • Perfect for: Roasting, Grilling, Pan-Searing, or Braising
  • Ingredients: 100% British Lamb Meat
  • Net Weight: 0.8KG

Storage Instructions:

  • Freezing: Suitable for home freezing. Freeze as soon as possible after purchase but always by the 'use by' date shown.
  • Defrosting: Defrost thoroughly in the fridge for at least 12 hours before cooking. Once defrosted, use the same day and avoid refreezing.
  • Refrigeration: Keep refrigerated and consume within 1 day of opening or by the 'use by' date.

Cooking Instructions:

  • Grilling or Pan-Searing:

    • Season the lamb rump with salt, pepper, and herbs like rosemary or thyme.
    • Heat a pan over medium-high heat with a splash of oil. Sear each side for 4-5 minutes for medium, adjusting for preferred doneness.
    • Let the rump rest on a warm plate for 5-10 minutes before slicing to retain juices and flavor.
  • Oven Roasting:

    • Temperature: Preheat oven to 200°C / Fan 180°C / Gas Mark 6.
    • Season the lamb and place it in a roasting pan. Roast for 25-30 minutes for medium-rare, adjusting time for desired doneness.
    • Allow the lamb to rest for 10 minutes before carving for optimal tenderness.

Serving Information:
This 1KG lamb rump serves approximately 4-5 people, making it an excellent choice for family gatherings or entertaining.

Order our Fresh Halal British Lamb Rump, Prime Cut today and enjoy the full-bodied flavor and tender texture of this premium lamb cut. Perfect for a variety of cooking methods, this lamb rump brings the best of British Halal lamb to your table.

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