• Fresh Halal British Bone - Out Mutton Shoulder, 1 - 1.2KG - Onlinemeatshop.com
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Vendor: Onlinemeatshop

Fresh Halal British Boneless Mutton Shoulder - Red Tractor Approved

£8.39
£8.39
Fresh Halal British Bone - Out Mutton Shoulder, 1 - 1.2KG - Onlinemeatshop.com
Fresh Halal British Boneless Mutton Shoulder - Red Tractor Approved

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  • Description
  • Serving Guide
  • Storage Handling
  • Nutritional Info
  • Recipe Ideas
  • Dishes
  • Product FAQs

This boneless mutton shoulder is Certified Halal, cut to order from 100% mutton meat. The British shoulder arrives boned, fat-on or fat-off, then cut into steaks, dice, strips, chunks or mince — never sold as one piece. It's built for slow braises, curries and mince-based dishes like korma.

What cutting styles does this mutton shoulder come in?

Steaks come in 225-250g or 450-500g, plus 1cm galbi-cut steaks and dice at 10-15g, 25-30g or 50-60g. Chunks at 160-180g, strips and mince round out the range — all fat-on or fat-off, in packs from 500g to 4kg.

How much boneless mutton shoulder do you need?

Go for the 500g pack for a small curry, 1kg or 2kg for mid-size gatherings, and the 4kg pack for a family-sized korma or biryani batch. Since it's boneless, every gram is usable meat, not bone weight.

Can I get this shoulder whole, bone-in?

No — it's boneless, not a whole bone-in joint to bone, roll and slice yourself. Each order comes as steaks (from 225-250g), dice, chunks, strips or mince, with the bone already taken out.

How to cook boneless mutton shoulder

Diced or chunked, this shoulder wants long, low cooking — give a korma 90 minutes to 2 hours at a gentle simmer until tender. Steaks want a quick sear then a braise, while strips and mince cook fast for kebabs or koftas. Butcher's tip: trim any silverskin before dicing so pieces cook evenly.

Think in pack size rather than headcount: 500g suits a small curry for two, 1kg or 2kg covers a family meal, and 4kg serves a large gathering or a bulk-cooked korma. Because it's boneless, the full pack weight is usable meat.

Keep this mutton shoulder refrigerated and use it promptly, or freeze it on the day it arrives if you need longer storage. Defrost fully in the fridge before cooking, then cook it once thawed — don't refreeze raw meat.

Typical values per 100 g (raw):

Energy716 kJ / 171 kcal (converted at 4.184 kJ per kcal)
Protein20 g
Fat10.2 g

Basis: untrimmed mutton shoulder, diced or in strips - "Mutton, boneless dice or strips, shoulder, untrimmed, raw" (recipe-calculated from analysed components, not directly analysed). Reference: Australian Food Composition Database, Release 3.0, Food Standards Australia New Zealand (FSANZ), Public Food Key F005983. Based on Australian data.

Mutton Korma

Brown 25-30g dice, then simmer low for about 90 minutes until fork-tender in a spiced yogurt gravy.

Char-Grilled Galbi Steaks

1cm galbi-cut steaks marinate fast and cook in minutes over high heat, left fat-on for extra flavour.

Mutton Kofta

Mince or 20-30g strips shape into spiced koftas, then grill or pan-fry until browned.

This boneless mutton shoulder works well in slow-cooked curries, korma, biryani and Middle-Eastern stews. Diced or in strips it also goes into kebabs and koftas, and the mince suits keema or stuffed pastries.

How many people does this mutton shoulder feed?

It comes down to the pack: 500g suits a small curry for two, while 4kg serves a large family gathering or a batch of korma.

Do I need to account for bone weight?

No — this shoulder is fully boneless, so every gram in the pack is usable meat, not bone or trim.

Which pack suits a mid-size family meal?

The 2kg pack sits between the two extremes, enough for a family meal, while 4kg is better suited to bigger gatherings.

Does the cutting style change how far it goes?

Diced or minced portions stretch further across a curry or kofta batch than whole steaks, sized per portion at 225-250g or 450-500g.

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