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Vendor: Onlinemeatshop

Fresh Halal British Chicken Bone-In Crown - Red Tractor Approved

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£2.99
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£2.99
Fresh Halal Chicken Crown – The Ultimate in Chicken Royalty - Onlinemeatshop.com
Fresh Halal British Chicken Bone-In Crown - Red Tractor Approved

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  • Description
  • Serving Guide
  • Storage Handling
  • Nutritional Info
  • Recipe Ideas
  • Dishes
  • Product FAQs

Fresh Halal Chicken Crown – The Ultimate in Chicken Royalty

Welcome to the ultimate in chicken royalty – the Fresh Halal Chicken Crown! This premium cut is perfect for those who appreciate a prime selection, ensuring every meal is a crowning achievement. With guaranteed freshness and halal certification, this delicious, antibiotic-free, hormone-free chicken is truly fit for a king’s table.


Chicken Crown Options

Chicken Type Whole Chicken Weight Crown Weight (Approx.)
Baby Chicken 800g 400g
Tandoori Chicken 1KG 550g
Country Chicken 1.3KG 700g
Large Roaster 2kg 1kg

Note: Crown weights include skin; expect a 10% reduction if skinless.

Origin: Produced in the UK

  • 100% Non-stunned Halal
  • Free from antibiotics and growth hormones

Product Details

  • Ingredients: 100% Halal Chicken
  • Storage: Suitable for freezing. Ideally freeze as soon as possible after purchase and always before the 'use by' date. Defrost for at least 48 hours in the refrigerator before cooking. Do not refreeze once defrosted.
  • Refrigeration: Keep below 4°C. Once opened, use immediately.

Cooking Instructions

Oven Cooking

  • Temperature: 200°C/Fan 180°C/Gas 6
  • Cooking Time: 40 minutes per kg + an additional 20 minutes
  1. Preparation: Place the chicken crown in a roasting tin, season as desired, and place in the centre of a pre-heated oven.
  2. Roasting: Baste occasionally. Cover with foil if the breast browns too quickly.
  3. Tip: Save the cooking juices to make a delicious gravy or to roast potatoes for extra flavour.

Microwave Cooking

  • Note: Not suitable for microwave cooking.

Warnings

  • Caution: Contains bones.
  • Food Safety: Avoid washing raw poultry to prevent cross-contamination. Use separate utensils and wash hands thoroughly after handling raw chicken.

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