Fresh Halal British Boneless Leg Meat Skin-On - Red Tractor Approved

Halal Chicken Leg – Boneless, With Skin

Enjoy the rich flavour and juiciness of Halal Chicken Leg – Boneless, With Skin. This halal-certified chicken leg is carefully prepared to retain its skin, ensuring a delicious, moist result in every bite. Perfect for grilling, roasting, or pan-frying, this cut offers convenience and versatility, ideal for adding extra flavour to your favourite recipes.

Key Features:

• Halal-certified, non-stunned
• Boneless with skin to lock in moisture and flavour
• Perfect for grilling, roasting, or pan-frying
• Rich, juicy texture

Storage Guidelines:

• Freezing: Freeze immediately after purchase and always before the 'use by' date. Defrost thoroughly in the fridge for at least 12 hours before cooking. Do not refreeze once defrosted.
• Refrigeration: Keep refrigerated and consume within 1 day of opening. Follow the 'use by' date on the packaging for freshness.

Cooking Guide:

Grilled Chicken Leg with Skin:

1. Preparation: Season the chicken leg with salt, pepper, and your choice of marinade.
2. Grill: Preheat the grill to medium-high. Place the chicken leg skin-side down and cook for 6-8 minutes per side, or until the internal temperature reaches 75°C.
3. Serve: Let rest for a few minutes before enjoying.

With its tender, flavourful profile, Halal Chicken Leg – Boneless, With Skin is an excellent choice for any meal.