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Vendor: Onlinemeatshop

Fresh Halal British Chicken Breast Supreme - Premium, Red Tractor Approved

Regular price
£8.69
Regular price
£8.49
Sale price
£8.69
Fresh Halal Chicken Supreme Prime Cut - Onlinemeatshop.com
Fresh Halal British Chicken Breast Supreme - Premium, Red Tractor Approved

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  • Description
  • Serving Guide
  • Storage Handling
  • Nutritional Info
  • Recipe Ideas
  • Dishes
  • Product FAQs

Fresh Halal Chicken Supreme Prime Cut

Cook delicious meals with this Fresh Halal Chicken Supreme Prime Cut! Perfect for grilling, baking, and more, this premium cut of fresh, Halal-certified chicken brings succulent flavour and versatility to any dish. Each cut, with skin-on, includes a portion of the breast and wing, enhancing both taste and presentation.

Product Information:

  • Weight Options:
    • 250g: Approx. 1 piece
    • 500g: Approx. 2 pieces
    • 1kg: Approx. 4 pieces
    • 2kg: Approx. 8 pieces

Note: Weight shown is with skin; without skin, expect approximately a 10% reduction in weight.

  • Origin: Produced in the UK
  • Certifications: 100% Non-stunned Halal, free from antibiotics and growth hormones

Ingredients: 100% Halal Chicken

Storage Instructions:

  • Keep refrigerated between -2°C and +4°C. Use immediately once opened.
  • Do not exceed the use-by date.
  • Suitable for home freezing on the day of purchase; use within 1 month.
  • Important: Do not refreeze if thawed.

Cooking Guide:

Oven Cooking (from chilled):

  1. Preheat oven to 190°C (Fan 180°C) or Gas mark 5.
  2. Remove all packaging and place chicken in a roasting tin. Loosely cover with foil.
  3. Calculate cooking time as 45 minutes per kilo plus an additional 20-30 minutes.
  4. Ensure the chicken is fully cooked through and juices run clear when the deepest part is pierced with a skewer. If the juices are pink, cook a few minutes longer and recheck.

Not suitable for microwave cooking.

Safety Warning:

  • This product contains raw meat and bones; handle carefully.
  • Ensure poultry is fully cooked before serving to avoid any food safety risks.

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