Non-stunned Halal
Free Range - British poultry
Temperature-controlled Woolcool packaging
Halal Chicken Liver is fresh chicken offal, sold whole in packs from 500g to 10kg. Certified Halal and produced in the UK, it has a soft texture and rich flavour suited to pâté, stir-fries or a pan-fry, a staple in British, South Asian and Middle Eastern cooking.
What's In Each Pack
This chicken liver is sold whole, soft, dark offal with no bone, listed as 100% chicken liver, no additives. Packs run 500g, 1kg, 2kg, 3kg, 5kg and 10kg, covering single households and bulk catering.
What weight should I buy for a family meal?
Step up from the 500g to the 1kg or 2kg pack; liver reduces in volume as it cooks. Batch cooks can go straight to the 3kg, 5kg or 10kg packs.
Is Chicken Liver the Same as Kidney?
No. Liver and kidney are different organs, with different textures and prep, though both are sold as chicken offal. This liver is sold whole, from non-stunned, Antibiotic-free, Growth hormone-free birds, in the same 500g-10kg pack range.
Chicken liver is sold whole in packs of 500g, 1kg, 2kg, 3kg, 5kg and 10kg, so the order can match the meal, from a single pan-fry to a full batch of pâté or curry.
Store this chicken liver chilled between -2C and +4C. If freezing, use within 1 month of the freeze date, and allow around 24 hours to defrost fully in the fridge before cooking.
Roast Chicken Stuffing: chopped liver folded through a herby breadcrumb stuffing, a classic addition to a roast dinner.
Middle Eastern Liver Skewers: whole pieces seasoned with cumin and grilled.
South Asian Liver Masala: pan-fried liver finished in a spiced onion and tomato masala.
Pan-Fried Liver and Onions: quick-sear whole pieces in a hot pan with sliced onions until just cooked through, still soft in the centre.
Chicken Liver Pâté: gently poach or fry, then blend with butter and herbs for a smooth spread.
Chicken Liver Curry: simmer in a spiced onion-tomato base for a South Asian-style liver masala.
What size pack of chicken liver should I buy for a family meal?
Step up from the 500g to the 1kg or 2kg pack, since liver reduces in volume once cooked, so a slightly larger pack goes further at the table.
Is the 500g pack enough for a family dinner?
500g suits a smaller batch, such as pâté or a starter portion; for a full family meal, the 1kg or 2kg pack is the safer choice.
What if I'm cooking for a bigger family gathering?
Step up again to the 3kg or 5kg pack, or the 10kg catering pack for a large gathering, the same liver, just more of it.
Can I freeze what I don't use?
Yes, unused liver can be frozen and kept for up to 1 month, then thawed for around 24 hours in the fridge before cooking.